Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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 Why You’ll Love This Recipe

  • Simple yet sophisticated: Impress your guests with minimal effort.
  • Naturally sweet: The honey and ripe pears provide a natural sweetness that pairs beautifully with the blue cheese.
  • Versatile: Great as a dessert or a unique appetizer.
  • Quick to make: Ready in just 30 minutes, start to finish.
  • Healthy twist: Loaded with fresh fruit, nuts, and natural ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional, for garnish)

Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Pears:
    Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter for a golden finish.
  3. Bake the Pears:
    Bake for 15-20 minutes, or until the pears are tender but still hold their shape. Remove from the oven and let them cool slightly.
  4. Add the Toppings:
    • Top with mixed berries and crumbled blue cheese. The warm pears will soften the cheese for a creamy texture.
    • Sprinkle walnuts and drizzle honey for sweetness and crunch.
  5. Serve:
    Garnish with fresh thyme sprigs, if desired, and serve warm or at room temperature.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Cheese substitute: Swap blue cheese with goat cheese or cream cheese for a milder flavor.
  • Nut options: Use pecans or almonds instead of walnuts.
  • Extra sweetness: Add a sprinkle of brown sugar or a dollop of whipped cream.
  • Spiced twist: Sprinkle cinnamon or nutmeg on the pears before baking for a warm, spiced flavor.
  • Vegan-friendly: Use plant-based butter and skip the cheese for a dairy-free version.

Storage/Reheating

  • Storage: Store leftover baked pears in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 300°F (150°C) for 10 minutes, or enjoy cold for a refreshing treat.

FAQs

1. Can I use canned pears instead of fresh?

Fresh pears work best for this recipe, but you can use canned pears if they are firm and not overly sweet.

2. What type of pears are best?

Bosc or Bartlett pears are ideal because they hold their shape well during baking.

3. Can I make this recipe ahead of time?

Yes! Bake the pears and add the toppings just before serving to keep them fresh.

4. How can I make this recipe nut-free?

Simply omit the walnuts or substitute them with sunflower or pumpkin seeds.

5. Can I use frozen berries?

Yes, but thaw and drain them first to avoid excess liquid.

6. What other garnishes can I use?

Mint leaves or a light dusting of powdered sugar are excellent alternatives.

7. Can I add a sauce to this recipe?

A drizzle of caramel sauce or balsamic glaze would complement the flavors beautifully.

8. Is this dish suitable for a savory appetizer?

Absolutely. Reduce the honey and increase the blue cheese for a more savory profile.

9. Can I use a different type of cheese?

Yes, soft cheeses like brie or ricotta also work well.

10. What wine pairs well with this dish?

A dessert wine like Moscato or a light red like Pinot Noir pairs wonderfully.

Conclusion

Baked Pears with Berries, Honey, Walnuts, and Blue Cheese is a deliciously versatile recipe that combines sweet, savory, and nutty flavors into a stunning dish. Whether served warm or cold, as a dessert or an appetizer, it’s sure to impress. Try it today and savor the delightful harmony of flavors and textures!

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

Indulge in the perfect balance of sweet and savory with Baked Pears topped with fresh berries, honey, walnuts, and tangy blue cheese. This elegant dessert is quick to make, naturally sweet, and a healthy twist for entertaining or cozy nights in.

 

Ingredients

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional, for garnish)

Instructions

  • Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Pears: Place halved and cored pears, cut-side up, on the baking sheet. Brush with melted butter.
  • Bake the Pears: Bake for 15–20 minutes until tender but still holding their shape. Cool slightly.
  • Add the Toppings: Top with mixed berries and crumbled blue cheese. Sprinkle walnuts and drizzle honey over the pears.
  • Serve: Garnish with fresh thyme sprigs if desired. Serve warm or at room temperature.

Notes

  • For a milder cheese flavor, substitute blue cheese with goat cheese.
  • Add cinnamon or nutmeg for a warm, spiced twist.
  • For a vegan version, use plant-based butter and omit the cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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