Ingredients
3-4 large russet potatoes sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
Instructions
Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with
the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Related Recipes:
- Sweet Potato Pie
- Cheesy Baked Potato Slices with Bacon and Green Onion
- Hamburger Potato Cheese Casserole
Serving TIPS
Serving your Baked Garlic Parmesan Potato Wedges with flair and taste can elevate this simple dish into a memorable side or snack. Here are some serving tips to ensure your potato wedges impress your guests or make your family meal extra special:
Presentation
- Platter Arrangement: Serve the potato wedges on a large, rustic wooden platter or a chic, modern serving tray to add an appealing aesthetic. Arrange them in a spiral or fan shape for visual interest.
- Garnish: After baking, sprinkle the potato wedges with extra shredded parmesan and freshly chopped parsley (or cilantro, depending on your preference) for a pop of color and freshness. If you have edible flowers or microgreens, they can add a gourmet touch.
Dipping Sauces
- Variety: Offer a selection of dipping sauces beyond the suggested ranch or blue cheese dressing. Consider adding a spicy aioli, sweet chili sauce, or a creamy garlic dip to cater to different taste preferences.
- Serving Style: Serve the sauces in small, individual bowls or ramekins placed around the platter for easy access. For a more elegant presentation, use matching serving ware or colorful dishes that complement the colors of your garnishes.
Pairings
- Drinks: Pair with a light, refreshing beverage to balance the richness of the cheese and olive oil. A crisp white wine, a chilled lager, or even sparkling water with lemon can complement the dish well.
- Sides: If serving as part of a larger meal, pair the potato wedges with lighter dishes like grilled vegetables, a fresh salad, or lean proteins to keep the meal balanced.
Additional Tips
- Temperature: Serve the potato wedges warm to ensure the cheese is still slightly melty and the potatoes are at their crispiest.
- Portion Control: If serving as an appetizer or snack, consider portioning the wedges into individual servings or on small plates to encourage mingling and sharing among guests.
- Customization: Encourage guests or family members to customize their potato wedges with additional toppings if desired, such as crumbled bacon, diced chives, or a sprinkle of chili flakes for a spicy kick.
By following these serving tips, your Baked Garlic Parmesan Potato Wedges will not only taste delicious but also become a highlight of your culinary presentation.