Ingredients:
1½ lbs baby potatoes (or Yukon Golds), halved
2 tbsp olive oil
Salt & pepper, to taste
1 tsp garlic powder
1 tsp dried oregano or thyme
1 block (about 7 oz) feta cheese
Optional: cherry tomatoes, olives, red onion slices
Fresh parsley or dill for garnish
🧑🍳 Instructions:
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking dish.
Add feta: Nestle the block of feta in the center of the potatoes. (You can crumble it slightly or leave it whole to melt into creamy goodness.)
Roast uncovered for 30–40 minutes, until potatoes are golden and tender and the feta is soft and melty.
Mash & mix: Stir everything together gently — let the feta coat the potatoes. Add any extras like roasted cherry tomatoes or olives if you like.
Garnish with fresh parsley, dill, or a squeeze of lemon juice.
Want to spice it up? Add red pepper flakes or a drizzle of balsamic glaze. 😍