Baked Cranberry Cream Cheese Dip

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 Why You’ll Love This Recipe

  • Perfect for the Holidays – The bright red cranberries make this dip look festive and inviting.
  • Easy to Make – Requires just a few ingredients and minimal prep.
  • Sweet and Savory Balance – The sweetened cranberries complement the rich, cheesy base.
  • Versatile – Pairs well with crackers, toasted bread, or even vegetables.
  • Quick and Delicious – Ready in under 30 minutes, making it ideal for last-minute gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Sour cream
  • Shredded mozzarella cheese
  • Shredded white cheddar cheese
  • Fresh cranberries
  • Sugar
  • Fresh parsley, chopped
  • Crackers, breadsticks, or crostini for serving

Directions

  1. Preheat the Oven – Preheat your oven to 375°F (190°C).
  2. Prepare the Cheese Base – In a medium bowl, mix the softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.
  3. Coat Cranberries – In a separate bowl, toss the cranberries with sugar until evenly coated.
  4. Assemble – Spread the cheese mixture evenly into a baking dish, then top with the sugared cranberries.
  5. Bake – Place in the oven and bake for 15-20 minutes, or until the dip is bubbly and the cranberries begin to burst.
  6. Garnish and Serve – Remove from the oven, sprinkle with chopped parsley, and serve warm with crackers or crostini.

Servings and Timing

  • Servings: About 6 people
  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Total Time: 25-30 minutes

Variations

  • Nutty Crunch – Add chopped pecans or walnuts on top before baking for a crunchy texture.
  • Spicy Twist – Mix in a pinch of red pepper flakes for a hint of heat.
  • Herb Infusion – Add fresh thyme or rosemary for an earthy flavor.
  • Different Cheeses – Try swapping mozzarella for gouda or gruyère for a deeper flavor.
  • Sweeter Cranberries – Use honey or maple syrup instead of sugar for a natural sweetness.

Storage/Reheating

  • Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat – Warm in the oven at 350°F (175°C) for about 10 minutes, or microwave in short bursts until heated through.
  • Make Ahead – Assemble the dip (without baking) and store it in the fridge for up to 24 hours. Bake when ready to serve.

FAQs

How do I keep the dip from becoming too runny?

Use full-fat cream cheese and sour cream to maintain a thick, creamy consistency.

Can I use frozen cranberries?

Yes, but thaw them first and pat them dry to prevent excess moisture.

What can I serve with this dip?

Crackers, crostini, toasted baguette slices, or even sliced apples pair well.

Can I make this dip ahead of time?

Yes! Assemble the dip and refrigerate it, then bake when you’re ready to serve.

Can I use a different type of cheese?

Absolutely! Gouda, gruyère, or sharp cheddar work well in this recipe.

Can I make this dip without sugar?

Yes, you can use honey, maple syrup, or leave the cranberries unsweetened for a more tart flavor.

Can I bake this in a cast-iron skillet?

Yes! A small cast-iron skillet works great for even heating and a rustic presentation.

How can I make this dip more savory?

Add a pinch of salt, garlic powder, or a little caramelized onion for extra depth of flavor.

Can I make this dip dairy-free?

Use dairy-free cream cheese, sour cream, and plant-based cheese alternatives.

What other toppings can I add?

Chopped nuts, pomegranate seeds, or a drizzle of honey can enhance the flavor and texture.

Conclusion

Baked Cranberry Cream Cheese Dip is the perfect balance of creamy, sweet, and tangy flavors, making it a must-have for any gathering. Whether you’re serving it for a holiday party or a casual get-together, this easy and delicious dip is sure to be a hit. Try different variations to suit your taste, and enjoy every warm, melty bite!

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Baked Cranberry Cream Cheese Dip

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  • Author: Isabella
  • Total Time: 25-30 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Baked Cranberry Cream Cheese Dip is a rich, creamy, and festive appetizer perfect for holiday gatherings. Made with a blend of melted cheeses and sweet-tart cranberries, this easy-to-make dip is a crowd-pleaser. Serve it warm with crackers or crostini for a deliciously indulgent treat!

 

Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded white cheddar cheese
  • 1 cup fresh cranberries
  • 2 tbsp sugar
  • 1 tbsp fresh parsley, chopped
  • Crackers, breadsticks, or crostini for serving

Instructions

  • Preheat the Oven – Set your oven to 375°F (190°C).
  • Prepare the Cheese Base – In a bowl, mix cream cheese, sour cream, mozzarella, and white cheddar until smooth.
  • Coat the Cranberries – Toss cranberries with sugar in a separate bowl.
  • Assemble the Dip – Spread the cheese mixture into a baking dish and top with sugared cranberries.
  • Bake – Bake for 15-20 minutes until the dip is bubbly and cranberries begin to burst.
  • Garnish & Serve – Sprinkle with parsley and serve warm with crackers or crostini.

Notes

  • For added crunch, top with chopped pecans or walnuts before baking.
  • For a spicy kick, mix in a pinch of red pepper flakes.
  • Use honey or maple syrup instead of sugar for a natural sweetness.
  • Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F (175°C).
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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