Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs are a nutritious and protein-packed breakfast option that’s both easy to prepare and customizable to your taste.

Ingredients:

– 1 cup cottage cheese

– 4 large eggs

– 1/4 cup milk (any type)

– 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

– 1/2 cup chopped vegetables (such as bell peppers, onions, spinach, or mushrooms)

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon garlic powder (optional)

– 1/4 teaspoon dried herbs (such as thyme, oregano, or basil) (optional)

– Cooking spray or butter for greasing the baking dish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar size) with cooking spray or butter.

3. Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, milk, shredded cheese, chopped vegetables, salt, pepper, garlic powder, and dried herbs. Mix well until everything is evenly incorporated.

4. Pour into Dish: Pour the mixture into the prepared baking dish and spread it out evenly.

5. Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.

6. Cool Slightly: Allow the baked cottage cheese eggs to cool for a few minutes before cutting into squares or slices.

7. Serve: Enjoy warm as a breakfast dish, brunch option, or light dinner!

This recipe is versatile and can be adjusted to include your favorite vegetables or seasonings.

Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 4 servings


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Baked Cottage Cheese Eggs Recipe


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  • Author: Isabella
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Baked Cottage Cheese Eggs are a protein-packed, nutritious breakfast option that’s easy to prepare and perfect for customization with your favorite vegetables and seasonings. This quick and versatile recipe makes a satisfying meal for breakfast, brunch, or even a light dinner.


Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/4 cup milk (any type)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup chopped vegetables (e.g., bell peppers, onions, spinach, mushrooms)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried herbs (thyme, oregano, basil) (optional)
  • Cooking spray or butter (for greasing)

Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C).
  • Prepare Baking Dish: Grease an 8×8-inch (or similar size) baking dish with cooking spray or butter.
  • Combine Ingredients: In a bowl, mix cottage cheese, eggs, milk, shredded cheese, vegetables, salt, pepper, garlic powder, and dried herbs until well combined.
  • Pour into Dish: Spread the mixture evenly in the prepared baking dish.
  • Bake: Bake for 25-30 minutes until the eggs are set and the top is golden.
  • Cool Slightly: Allow to cool for a few minutes before slicing.
  • Serve: Serve warm and enjoy as a meal or snack.

Notes

  • Customize with your favorite vegetables or add cooked meats like diced ham or crumbled bacon for extra flavor.
  • Store leftovers in the fridge for up to 3 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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