Baked Cottage Cheese Eggs

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 Why You’ll Love This Recipe

  • High in Protein: With ingredients like eggs and cottage cheese, this dish provides a substantial protein boost to keep you energized throughout the morning.
  • Quick and Easy: Simple preparation steps make this recipe accessible, even on busy mornings.
  • Customizable: Easily adapt the recipe by adding your favorite vegetables, meats, or seasonings to suit your taste preferences.
  • Make-Ahead Friendly: Prepare the mixture in advance and bake it when ready, making it a convenient option for meal prepping.

Ingredients

  • 6 large eggs
  • 2 cups (approximately 450 grams) cottage cheese
  • 1 cup sharp cheddar cheese, grated
  • Salt and pepper, to taste
  • Optional Add-ins: Chopped spinach, bell peppers, mushrooms, bacon, or ham.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure even cooking.
  2. Grease the Baking Dish: Lightly coat a medium-sized baking dish with butter or cooking spray to prevent sticking.
  3. Prepare the Egg Mixture: In a large mixing bowl, combine the eggs, cottage cheese, and grated cheddar cheese. Mix thoroughly until well-blended.
  4. Season and Add Extras: Add salt and pepper to taste. Incorporate any optional add-ins like chopped vegetables or cooked meats at this stage.
  5. Pour and Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Serve and Enjoy: Allow the dish to cool for a few minutes before slicing. Serve warm, paired with toast, fresh fruit, or a light salad for a complete meal.

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.
  • Preparation Time: 10 minutes
  • Cooking Time: 25–30 minutes
  • Total Time: Approximately 35–40 minutes

Variations

  • Vegetarian: Incorporate vegetables like spinach, bell peppers, or tomatoes for added nutrition and flavor.
  • Meat Lovers: Add cooked bacon, ham, or sausage to enhance the savory profile.
  • Cheese Alternatives: Experiment with different cheeses such as feta, mozzarella, or Swiss to change the flavor dynamics.
  • Herb Infusion: Introduce fresh herbs like chives, parsley, or dill to add a fresh, aromatic touch.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave for 1–2 minutes. Alternatively, warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I freeze Baked Cottage Cheese Eggs?

Yes, you can freeze this dish. Wrap portions tightly in foil or place them in a freezer-safe container. Reheat in the oven until warmed through.

2. Can I use a different type of cheese?

Absolutely! Feel free to substitute the sharp cheddar with cheeses like mozzarella, feta, or gouda to suit your taste preferences.

3. Can I add vegetables to this dish?

Yes, incorporating vegetables such as spinach, mushrooms, or bell peppers can enhance the flavor and nutritional value. Ensure they are chopped and, if necessary, sautéed to remove excess moisture before adding.

4. How do I know when the eggs are fully cooked?

The dish is ready when the top is golden brown, and a knife inserted into the center comes out clean, indicating that the eggs have set properly.

5. Is this recipe suitable for a low-carb diet?

Yes, this recipe is low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet.

6. Can I prepare the mixture ahead of time?

Yes, you can prepare the egg mixture the night before, store it in the refrigerator, and bake it the next morning for a convenient breakfast option.

7. What can I serve alongside this dish?

This dish pairs well with whole-grain toast, fresh fruit, or a light green salad to create a balanced meal.

8. Can I make this recipe dairy-free?

To make a dairy-free version, substitute the cottage cheese with a dairy-free alternative or silken tofu, and use a plant-based cheese in place of the cheddar.

9. How can I prevent the dish from becoming watery?

Ensure that any added vegetables are properly cooked to remove excess moisture before incorporating them into the egg mixture. This helps maintain the desired consistency.

10. Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes or egg whites if you prefer, though it may slightly alter the texture and flavor of the dish.

Conclusion

Baked Cottage Cheese Eggs offer a versatile and protein-packed breakfast option that’s both delicious and easy to prepare. With the ability to customize ingredients to suit your preferences, this dish is sure to

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Baked Cottage Cheese Eggs

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  • Author: Isabella
  • Total Time: 35–40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Baked Cottage Cheese Eggs are a high-protein, savory breakfast that combines creamy cottage cheese, sharp cheddar, and fluffy eggs. This customizable and make-ahead recipe is perfect for busy mornings or relaxed weekend brunches. Add vegetables, meats, or herbs for a personalized touch.

 

Ingredients

  • 6 large eggs
  • 2 cups (approximately 450 grams) cottage cheese
  • 1 cup sharp cheddar cheese, grated
  • Salt and pepper, to taste
  • Optional Add-ins: Chopped spinach, bell peppers, mushrooms

Instructions

  • Preheat the Oven: Preheat to 375°F (190°C).
  • Grease the Dish: Lightly coat a medium-sized baking dish with butter or cooking spray.
  • Combine Ingredients: In a large bowl, whisk together eggs, cottage cheese, and cheddar cheese until well-blended.
  • Season and Customize: Add salt, pepper, and any desired add-ins.
  • Bake: Pour the mixture into the prepared baking dish. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  • Serve: Let cool for a few minutes, then slice and serve warm.

Notes

  • For a vegetarian version, focus on vegetables like spinach or bell peppers.
  • Ensure any added vegetables are cooked or sautéed to remove excess moisture.
  • Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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