Baked Chicken Stuffed Crescent Rolls Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: With minimal preparation and baking time, these rolls are perfect for busy weeknights or impromptu gatherings.

  • Creamy and Cheesy: The filling combines cream cheese and shredded cheddar, resulting in a rich and indulgent taste.

  • Versatile: Customize the filling by adding vegetables or experimenting with different cheeses to suit your preferences.

  • Kid-Friendly: The familiar flavors and fun-to-eat format make these rolls a hit with children.

Ingredients

  • 1 can (8 ounces) refrigerated crescent roll dough

  • 1 cup cooked chicken, shredded

  • 1/2 cup cream cheese, softened

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup chopped green onions

  • Salt and pepper to taste

  • 1 tablespoon melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.

  2. Prepare the Filling: In a bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well combined.

  3. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles.

  4. Fill the Crescents: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle.

  5. Roll and Bake: Roll up each crescent from the wide end to the tip and place them on the prepared baking sheet. Brush the tops with melted butter.

  6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown.

  7. Serve: Allow the rolls to cool for a few minutes before serving.

Servings and Timing

  • Servings: This recipe yields 8 rolls.

  • Preparation Time: Approximately 10 minutes.

  • Cooking Time: 12-15 minutes.

  • Total Time: Around 25 minutes.

Variations

  • Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for added heat.

  • Different Cheeses: Experiment with mozzarella, Swiss, or pepper jack cheese to vary the flavor profile.

  • Vegetable Additions: Add sautéed bell peppers, spinach, or mushrooms to the filling for extra nutrition and taste.

Storage/Reheating

  • Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave individually for 30-45 seconds until warmed through.

FAQs

1. Can I use canned chicken for this recipe?

Yes, canned chicken can be used; just ensure it’s well-drained and shredded before mixing.

2. Is it necessary to use green onions?

Green onions add a fresh, mild onion flavor, but you can omit them if preferred or substitute with diced onions or chives.

3. Can I make these ahead of time?

You can prepare the rolls and refrigerate them before baking. Bake them fresh when ready to serve for the best texture.

4. Can I freeze these crescent rolls?

Yes, you can freeze the baked rolls. Place them in a freezer-safe container for up to 2 months. Reheat in the oven until warmed through.

5. What dipping sauces pair well with these rolls?

Ranch dressing, marinara sauce, or honey mustard are excellent dipping options.

6. Can I use homemade crescent roll dough?

Certainly, homemade dough can be used in place of refrigerated crescent roll dough.

7. Are these rolls suitable for vegetarians?

This recipe contains chicken. For a vegetarian version, consider substituting the chicken with sautéed vegetables or plant-based protein.

8. How can I make these rolls gluten-free?

Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.

9. Can I add more cheese to the filling?

Feel free to adjust the cheese quantity to your liking, keeping in mind it may affect the filling’s consistency.

10. How do I prevent the crescent rolls from being too soggy?

Ensure the filling isn’t overly moist and that the rolls are well-sealed to prevent leakage during baking.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a versatile and delicious option for any meal. Their combination of flaky pastry and savory filling is sure to please a variety of palates. Feel free to customize the recipe with your favorite ingredients to make it your own.

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Baked Chicken Stuffed Crescent Rolls Recipe

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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 8 rolls
  • Diet: Gluten Free
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Description

Baked Chicken Stuffed Crescent Rolls are a perfect blend of flaky crescent dough and a creamy, savory filling of shredded chicken, cream cheese, cheddar, and green onions. These delicious, easy-to-make rolls are a crowd-pleaser for family dinners, parties, and busy weeknights. Customize them with your favorite ingredients for a meal everyone will love.

Ingredients

1 can (8 ounces) refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Salt and pepper to taste

1 tablespoon melted butter

Instructions

  • Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.

  • Prepare the filling: In a bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well.

  • Prepare the crescent rolls: Unroll the crescent roll dough and separate it into 8 triangles.

  • Fill the crescents: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle.

  • Roll and bake: Roll each crescent from the wide end to the tip and place them on the prepared baking sheet. Brush the tops with melted butter.

  • Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown.

  • Serve: Let the rolls cool for a few minutes before serving.

Notes

  • Add jalapeños or hot sauce for a spicy twist.

  • Experiment with different cheeses like mozzarella, Swiss, or pepper jack.

  • Store leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in the oven or microwave.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers, Dinner, Party Food
  • Method: Baking
  • Cuisine: American

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