Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it’s ideal for busy weeknights.
- Versatile: Can be served as an appetizer, snack, or main course.
- Kid-Friendly: The cheesy, creamy filling is always a hit with little ones.
- Customizable: Add your favorite veggies or swap ingredients to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Unroll the crescent dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the triangles starting from the wide end, tucking in the sides to enclose the filling.
- Arrange the rolls seam-side down on the prepared baking sheet.
- Brush each roll with melted butter. For extra texture, sprinkle breadcrumbs over the top.
- Bake in the preheated oven for 12–15 minutes or until golden brown and fully cooked.
- Garnish with chopped parsley if desired, and serve warm.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes 8 rolls
- Calories: Approximately 320 kcal per roll
Variations
- Add Veggies: Include diced mushrooms, spinach, or bell peppers in the filling for added nutrition and flavor.
- Switch Cheeses: Substitute cheddar cheese with mozzarella, gouda, or pepper jack for a different taste.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
- Saucy Dips: Pair with marinara, ranch, or a creamy garlic sauce for dipping.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked stuffed rolls for up to 2 months. Bake directly from frozen, adding an extra 5 minutes to the cook time.
- Reheating: Warm baked rolls in the oven at 350°F (175°C) for 10 minutes or until heated through.
FAQs
1. Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken works as a quick and convenient substitute. Be sure to drain it well before mixing.
2. Can I make these ahead of time?
Absolutely! Prepare the rolls and refrigerate them (unbaked) for up to 24 hours. Bake them when ready to serve.
3. How can I make these gluten-free?
Use gluten-free crescent roll dough to make this recipe gluten-free.
4. Can I add other spices to the filling?
Of course! Try paprika, Italian seasoning, or even a hint of curry powder for a unique flavor.
5. What dipping sauces go well with these rolls?
Popular choices include ranch dressing, marinara sauce, honey mustard, or even a spicy aioli.
6. Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used, but the texture will be flakier and may require a slightly longer bake time.
7. How do I prevent the filling from leaking out?
Make sure to seal the edges of the dough securely around the filling.
8. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well in this recipe and reduces the calorie content slightly.
9. How do I know when the rolls are done?
The crescent rolls should be golden brown, and the filling should be warm and bubbly.
10. Can I double the recipe for a larger crowd?
Definitely! Simply double the ingredients and bake in batches or use multiple baking sheets.
Conclusion
Baked chicken stuffed crescent rolls are a comforting, cheesy dish that’s perfect for any occasion. Whether you’re hosting a party or preparing a quick family dinner, these rolls are sure to impress. Customize them with your favorite fillings and enjoy them with a dipping sauce for the ultimate treat!
Baked Chicken Stuffed Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 rolls
Description
Enjoy these baked chicken stuffed crescent rolls for a quick and easy dish packed with creamy, cheesy flavor. Perfect for appetizers, snacks, or main courses, this recipe is a crowd-pleaser with customizable options for the whole family.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle starting from the wide end, ensuring the filling is enclosed.
- Arrange rolls seam-side down on the baking sheet.
- Brush with melted butter and sprinkle breadcrumbs on top if desired.
- Bake for 12–15 minutes or until golden brown.
- Garnish with parsley and serve warm.
Notes
- Add vegetables like diced mushrooms or spinach to the filling for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze unbaked rolls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course, Snack
- Method: Baking
- Cuisine: American
