Baked Broccoli Cheese Balls

 Why You’ll Love This Recipe

  • Nutritious and Delicious: Combining the health benefits of broccoli with the comforting taste of cheese, these balls make eating vegetables enjoyable.
  • Simple Ingredients: Utilizing common pantry staples, this recipe is both accessible and straightforward.
  • Baked, Not Fried: Enjoy a crispy exterior without the excess oil, making it a healthier alternative to traditional fried snacks.
  • Family-Friendly: A great way to encourage kids to eat more greens, thanks to the appealing cheesy flavor and fun shape.

Ingredients

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare Broccoli: Steam the broccoli florets until tender, approximately 5-7 minutes. Drain thoroughly and let them cool slightly. Once cooled, finely chop the broccoli.
  3. Mix Ingredients: In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, minced garlic, and beaten eggs. Season with salt and freshly ground black pepper. Stir until all ingredients are well incorporated.
  4. Form Balls: Using your hands or a small ice cream scoop, shape the mixture into bite-sized balls, about 1 inch in diameter. Place them onto the prepared baking sheet, spacing them evenly.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese balls are golden brown and firm to the touch.
  6. Serve: Remove from the oven and let them cool slightly before serving. These are best enjoyed warm, either on their own or with a dipping sauce of your choice.

Servings and Timing

  • Servings: This recipe yields approximately 20-24 cheese balls, depending on the size you form them.
  • Preparation Time: About 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: Approximately 40 minutes

Variations

  • Cheese Options: Feel free to experiment with different cheeses such as mozzarella, gouda, or pepper jack to alter the flavor profile.
  • Add-Ins: Incorporate finely chopped cooked bacon or ham for a meaty twist. Alternatively, add herbs like chives or parsley for extra freshness.
  • Spice Level: For a bit of heat, mix in some red pepper flakes or diced jalapeños.
  • Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Allow the cheese balls to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Place the cooled cheese balls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months.
  • Reheating: To reheat, place the cheese balls on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy. If reheating from frozen, extend the time by a few minutes.

FAQs

What type of broccoli should I use?

Both fresh and frozen broccoli florets work well in this recipe. If using frozen, ensure they are fully thawed and drained before chopping.

Can I make these cheese balls ahead of time?

Yes, you can prepare the mixture and form the balls in advance. Store them covered in the refrigerator for up to a day before baking.

What dipping sauces pair well with these cheese balls?

They pair nicely with marinara sauce, ranch dressing, or a garlic aioli. Feel free to choose your favorite dipping sauce.

How can I make these cheese balls spicier?

To add some heat, include ingredients like red pepper flakes, diced jalapeños, or a dash of hot sauce in the mixture.

Are there vegetarian alternatives for the cheese?

Yes, you can use plant-based cheeses to make this recipe vegetarian-friendly. Ensure the cheese melts well to maintain the desired texture.

Can I use a different type of flour?

If you’re looking to make this recipe gluten-free, you can substitute all-purpose flour with almond flour or a gluten-free flour blend.

How do I prevent the cheese balls from falling apart?

Ensuring the broccoli is well-drained and finely chopped helps the mixture bind together. If the mixture seems too dry, adding an extra egg can improve binding.

Can I fry these instead of baking?

Yes, you can deep-fry the cheese balls in hot oil until golden brown. However, baking is a healthier alternative that still provides a crispy texture.

What other vegetables can I add?

Finely chopped spinach, kale, or grated carrots can be added to the mixture for additional nutrients and flavor.

How do I keep the cheese balls crispy when


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Baked Broccoli Cheese Balls


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 20-24 cheese balls
  • Diet: Vegetarian

Description

Baked Broccoli Cheese Balls are a delicious and nutritious snack or appetizer, featuring tender broccoli, sharp cheddar, and Parmesan cheese, all baked to crispy perfection. This easy, family-friendly recipe is a great way to enjoy vegetables while indulging in cheesy goodness.

 


Ingredients

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
  • Prepare Broccoli: Steam broccoli for 5-7 minutes until tender. Drain, cool slightly, then finely chop.
  • Mix Ingredients: In a bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, minced garlic, and eggs. Season with salt and pepper, mixing well.
  • Form Balls: Shape the mixture into 1-inch balls and place on the prepared baking sheet.
  • Bake: Bake for 20-25 minutes until golden brown and firm.
  • Serve: Let cool slightly and enjoy warm with a dipping sauce of choice.

Notes

  • Use gluten-free breadcrumbs for a gluten-free version.
  • For extra flavor, add red pepper flakes or diced jalapeños.
  • Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer, Snack, Side Dish
  • Method: Baking
  • Cuisine: American

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