Description
Baked Asparagus with Lemon and Parmesan is a quick, healthy, and flavorful side dish that’s perfect for any occasion. Roasted asparagus is enhanced with the bright flavors of lemon and the richness of parmesan cheese, offering a perfect balance of savory, tangy, and umami notes. Ready in just 15 minutes, this easy recipe is ideal for busy weeknights or special meals.
Ingredients
- 1 bunch asparagus, ends trimmed
- 2 tablespoons avocado oil (or oil of choice)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup grated parmesan cheese
- Lemon zest, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the asparagus, then trim off the tough, woody ends.
- Place the asparagus on a baking sheet and drizzle with avocado oil, fresh lemon juice, salt, and pepper. Toss to coat evenly.
- Sprinkle the parmesan cheese over the asparagus.
- Roast in the oven for 8-10 minutes, until the asparagus is tender and the parmesan starts to brown.
- Once out of the oven, add lemon zest to taste for an extra burst of flavor.
Notes
- You can swap the avocado oil with olive oil or melted butter.
- For added flavor, you can sprinkle minced garlic over the asparagus before baking or use a different hard cheese like pecorino Romano.
- Red pepper flakes can be added for a touch of spice.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
