Description
Baked Apple Slices are a quick and easy dessert featuring tender apples coated in a sweet cinnamon glaze. Perfect for a comforting treat or a light indulgence, this recipe takes just 20 minutes to prepare and bake.
Ingredients
- 1 Granny Smith apple – peeled, cored, and sliced
- 2½ tablespoons water
- 1 tablespoon cornstarch
- 1½ tablespoons white sugar
- 1 pinch ground cinnamon (to taste)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Apples:
Spread the sliced apples evenly in the bottom of a small baking dish. - Make the Sauce:
In a small bowl, whisk together water and cornstarch until smooth. Pour the mixture over the apple slices and stir gently to coat. - Add Sugar and Cinnamon:
Sprinkle white sugar and ground cinnamon evenly over the apples. - Bake:
Bake in the preheated oven for 15 minutes or until the apples are tender.
Notes
- Serving Suggestions: Serve warm as-is, or pair with vanilla ice cream or yogurt for a richer dessert.
- Variations: Adjust sugar and cinnamon to your taste preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American