Why You’ll Love This Recipe

• Healthier alternative – These fritters are baked instead of fried, reducing oil and calories.
• Easy to make – No deep-frying required; just mix, scoop, and bake.
• Packed with apple flavor – Juicy apple pieces in every bite with warm spices.
• Perfectly glazed – The simple vanilla glaze adds the perfect finishing touch.
• Great for any time of day – Enjoy them for breakfast, as a snack, or dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fritters:

• all-purpose flour
• granulated sugar
• baking powder
• salt
• cinnamon
• nutmeg
• large eggs
• whole milk
• unsalted butter, melted
• vanilla extract
• medium apples, peeled, cored, and diced

For the Glaze:

• powdered sugar
• milk
• vanilla extract

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry until just combined. Fold in the diced apples.
3. Shape the fritters: Scoop 1/4-cup portions of batter onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
4. Bake for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow them to cool slightly.
5. Make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.
6. Glaze the fritters: Drizzle or dip the tops in the glaze and let them set before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 fritters
• Calories per serving: 190 kcal

Variations

• Try different apples: Granny Smith adds tartness, while Honeycrisp or Fuji brings extra sweetness.
• Add nuts: Mix in chopped pecans or walnuts for crunch.
• Spiced twist: Add a pinch of ground cloves or allspice for extra warmth.
• Chocolate drizzle: Swap the vanilla glaze for melted chocolate for a unique twist.
• Maple glaze: Replace vanilla extract with maple syrup for a richer flavor.

Storage/Reheating

• Storage: Store cooled fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F oven for a few minutes to restore freshness.
• Freezing: Freeze unglazed fritters in a sealed container for up to 2 months. Thaw and reheat before glazing.

FAQs

How do I keep baked apple fritters moist?

Make sure not to overbake them, and store them in an airtight container to retain moisture.

Can I use a different type of flour?

Yes, you can try whole wheat flour for a denser texture or a gluten-free blend for a gluten-free option.

What apples work best for fritters?

Tart apples like Granny Smith or Honeycrisp provide the best balance of sweetness and acidity.

Can I make the batter ahead of time?

Yes, you can refrigerate the batter for a few hours before baking, but add the apples just before baking to prevent browning.

Why are my fritters too dry?

Overmixing the batter or overbaking can lead to dryness. Mix until just combined and check for doneness with a toothpick.

Can I fry these instead of baking?

Yes, but the texture and health benefits will change. Fry them in hot oil at 350°F until golden brown.

What other glazes can I use?

Try caramel, maple, or a simple cinnamon sugar dusting for variety.

Do I have to peel the apples?

Peeling is optional, but it provides a softer texture inside the fritters.

Can I make these dairy-free?

Yes! Substitute milk with almond or oat milk and use dairy-free butter.

How do I make them crispier?

Brush them lightly with melted butter before baking, or toast them in the oven for a few extra minutes.

Conclusion

These baked apple fritters are a healthier, easy-to-make alternative to traditional fried fritters. Bursting with apple and cinnamon flavors, they’re perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to be a hit. Try different variations and enjoy a homemade treat with all the comforting flavors of fall!

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