Why You’ll Love This Recipe
- Luxurious Layers: Each bite offers a perfect combination of chocolate and cream.
- Simple to Prepare: Made with a few easy-to-find ingredients, this dessert is straightforward yet impressive.
- Make-Ahead Friendly: Refrigerate overnight for an even better flavor profile, perfect for parties and gatherings.
- Customizable: Add your twist with different garnishes or flavor variations.
- No Fuss Assembly: A trifle is inherently forgiving, so even beginner cooks can nail this recipe.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package chocolate cake mix (plus ingredients for baking)
- 1 cup Baileys Irish Cream
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Directions
- Bake the chocolate cake according to package instructions and allow it to cool completely. Cut the cake into cubes.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until the mixture is fully incorporated.
- In a trifle dish, create the first layer with half of the chocolate cake cubes. Drizzle half of the Baileys Irish Cream over the cake cubes.
- Spread half of the cream cheese mixture over the cake layer.
- Repeat the layers with the remaining cake cubes, Baileys, and cream cheese mixture.
- Finish with a layer of whipped cream on top. Garnish with chocolate shavings or a light dusting of cocoa powder.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld before serving.
Servings and Timing
- Servings: 8
- Prep Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Calories: 400 kcal per serving
Variations
- Non-Alcoholic Version: Replace Baileys with a Baileys-flavored coffee creamer or chocolate milk.
- Additional Layers: Incorporate a layer of crushed cookies, nuts, or caramel sauce.
- Different Flavors: Try other cream liqueurs like Kahlúa or Amaretto for a unique twist.
- Fruit Addition: Add fresh raspberries or sliced strawberries for a fruity burst of flavor.
- Gluten-Free Option: Use a gluten-free chocolate cake mix.
Storage/Reheating
- Storage: Cover the trifle dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: This dessert is best served chilled and does not require reheating.
FAQs
1. Can I make this dessert ahead of time?
Yes, it’s ideal for making ahead. The flavors meld beautifully when refrigerated overnight.
2. Can I use homemade chocolate cake?
Absolutely! A homemade chocolate cake will elevate the dessert even more.
3. What can I use instead of Baileys?
Try coffee-flavored creamers, chocolate milk, or other liqueurs like Kahlúa.
4. How long does this dessert last in the fridge?
It stays fresh for up to 3 days when stored properly.
5. Can I freeze the trifle?
Freezing is not recommended as the whipped cream and cream cheese layers may separate when thawed.
6. Is there a non-alcoholic substitute for Baileys?
Yes, non-alcoholic Irish cream or flavored creamers work wonderfully.
7. Can I add other garnishes?
Yes, crushed cookies, sprinkles, or chopped nuts make great garnishes.
8. What’s the best dish to use for a trifle?
A clear glass trifle dish showcases the beautiful layers. You can also use individual dessert cups.
9. Can I use pre-made whipped cream?
Yes, store-bought whipped cream is a convenient option.
10. How do I prevent the trifle from getting soggy?
Ensure the cake is cooled completely and drizzle the Baileys evenly to avoid soaking the cake too much.
Conclusion
This Baileys Chocolate Cheesecake Trifle is an irresistible dessert that brings together the bold flavors of chocolate, cream, and Irish cream liqueur. Perfect for any celebration or simply to indulge your sweet tooth, it’s easy to assemble and sure to impress. Give it a try, and prepare to wow your friends and family!
Baileys Chocolate Cheesecake Trifle Recipe
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the ultimate dessert with this Baileys Chocolate Cheesecake Trifle! Featuring moist chocolate cake, creamy cheesecake filling, and a splash of Baileys, this easy, make-ahead treat is perfect for special occasions or cozy nights in.
Ingredients
- 1 package chocolate cake mix (plus ingredients for baking)
- 1 cup Baileys Irish Cream
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Instructions
- Bake the chocolate cake according to package instructions and let it cool completely. Cut into cubes.
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Fold in whipped cream until fully incorporated.
- Layer half of the chocolate cake cubes in a trifle dish. Drizzle with half the Baileys Irish Cream.
- Spread half the cream cheese mixture over the cake.
- Repeat the layers with remaining cake cubes, Baileys, and cream cheese mixture.
- Top with whipped cream, garnish with chocolate shavings or cocoa powder, and refrigerate for at least 4 hours before serving.
Notes
- To make it non-alcoholic, substitute Baileys with flavored creamers or chocolate milk.
- Add layers of crushed cookies or fresh fruit for extra texture and flavor.
- Store covered in the fridge for up to 3 days; freezing is not recommended.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American-Irish fusion
