Why You’ll Love This Recipe

• Decadent Flavor: The harmonious blend of cream cheese and Baileys Irish Cream offers a luxurious taste experience.
• Perfect Texture: Achieve a creamy, smooth cheesecake with a delightful chocolate cookie crust.
• Impressive Presentation: Topped with a glossy Baileys ganache, this cheesecake is sure to wow your guests.
• Make-Ahead Friendly: Prepare in advance and refrigerate, making it convenient for gatherings.
• Versatile: Suitable for various occasions, from festive celebrations to intimate dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Chocolate sandwich cookies (such as Oreos)
• Melted butter

For the Cheesecake Filling:

• Cream cheese, at room temperature
• Granulated sugar
• Sour cream, at room temperature
• Instant espresso powder
• Vanilla extract
• Salt
• Large eggs, at room temperature
• Baileys Irish Cream liqueur

For the Baileys Ganache:

• Heavy cream
• Baileys Irish Cream liqueur
• Instant espresso powder
• Milk chocolate chips

Directions

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray.
   • Crush the chocolate sandwich cookies into fine crumbs. Combine the crumbs with melted butter until evenly moistened.
   • Press the mixture firmly into the bottom of the prepared pan to form an even layer.
   • Bake the crust for 8 minutes, then remove from the oven and let it cool. Reduce the oven temperature to 325°F (163°C).

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add granulated sugar, instant espresso powder, vanilla extract, and salt. Mix until well combined.
   • Incorporate sour cream and Baileys Irish Cream liqueur, blending until smooth.
   • Add eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to prevent cracks.

3. Assemble and Bake:

   • Pour the cheesecake filling over the cooled crust, spreading it evenly.
   • Place the springform pan on a baking sheet to catch any drips.
   • Bake at 325°F (163°C) for approximately 60 minutes, or until the edges are set and the center jiggles slightly when gently shaken.
   • Once done, turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour to prevent cracking.
   • Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to fully set.

4. Prepare the Baileys Ganache:

   • In a small saucepan, heat heavy cream, Baileys Irish Cream liqueur, and instant espresso powder over medium heat until just simmering.
   • Place milk chocolate chips in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for a minute.
   • Stir until the chocolate is completely melted and the ganache is smooth.

5. Finish the Cheesecake:

   • Pour the Baileys ganache over the chilled cheesecake, spreading it evenly over the top.
   • Refrigerate for an additional 15-20 minutes to allow the ganache to set before serving.

Servings and Timing

• Servings: This recipe yields approximately 12 servings.
• Preparation Time: About 30 minutes.
• Cooking Time: Approximately 1 hour and 20 minutes.
• Cooling and Chilling Time: At least 5 hours (including cooling in the oven and refrigeration).

Variations

• Crust Alternatives: Substitute chocolate sandwich cookies with graham crackers or digestive biscuits for a different flavor profile.
• Flavor Infusions: Add a tablespoon of instant coffee granules to the filling for a mocha twist.
• Toppings: Garnish with whipped cream, chocolate shavings, or a drizzle of caramel sauce for added indulgence.

Storage/Reheating

• Storage: Cover the cheesecake with plastic wrap or store slices in airtight containers. Refrigerate for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: Cheesecake is best enjoyed cold. If you prefer it slightly warm, let it sit at room temperature for about 15 minutes before serving.

FAQs

What type of cream cheese is best for this recipe?

Use full-fat cream cheese for the creamiest texture and richest flavor. Ensure it’s at room temperature before mixing to achieve a smooth filling.

Can I make this cheesecake without alcohol?

Yes, you can substitute the Baileys Irish Cream with an equal amount of heavy cream and add a teaspoon of vanilla extract for flavor.

How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a moderate temperature, and allow the cheesecake to cool gradually in the oven before refrigerating.

Is a water bath necessary for baking this cheesecake?

While a water bath helps in even baking and prevents cracks, this recipe doesn’t require it. However, you can use one if you prefer.

Can I use a different type of cookie for the crust?

Absolutely! Graham crackers, digestive biscuits, or any crunchy cookie can be used as a base for the crust.

How long should I chill the cheesecake before serving?

It’s best to refrigerate the cheesecake for at least 4 hours, but overnight chilling yields the best results.

Can I add chocolate chips to the cheesecake filling?

Yes, folding in a cup of mini chocolate chips into the batter adds a delightful texture and flavor.

What’s the best way to slice the cheesecake neatly?

Use a sharp knife dipped in hot water, wiping it clean between each cut for smooth, clean slices.

How far in advance can I make this cheesecake?

You can prepare the cheesecake up to two days in advance. Store it covered in the refrigerator until ready to serve.

Can I omit the ganache topping?

Yes, the cheesecake is delicious on its own. The ganache adds extra richness but is optional.

Conclusion

Baileys Cheesecake is a decadent dessert that combines the classic creaminess of cheesecake with the distinctive flavor of Baileys Irish Cream. Whether for a festive occasion or a special treat, this cheesecake is sure to impress with its rich taste and elegant presentation. Enjoy each indulgent bite!

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