1 pound ground beef
6 strips of bacon, cooked and crumbled
1/2 cup diced onion
1/2 cup diced tomatoes
1/4 cup diced pickles
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
Ketchup and mustard for dipping (optional)
Instructions:
In a skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease.
In a large mixing bowl, combine the cooked ground beef, crumbled bacon, diced onion, diced tomatoes, diced pickles, and both shredded cheeses. Mix well.
Lay out one tortilla and spoon a generous portion of the cheeseburger mixture onto one half of the tortilla.
Fold the other half of the tortilla over the filling, creating a half-moon shape.
Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Remove from the skillet and let it cool for a minute before slicing it into wedges.
Serve your Bacon Cheeseburger Quesadillas with ketchup and mustard for dipping, if desired.
Enjoy your delicious cheesy bacon cheeseburger quesadillas!