Ingredients:
2 slices of bread (your choice — sourdough, whole wheat, etc.)
1 ripe avocado, sliced
2-3 slices fresh mozzarella cheese
2-3 slices tomato
1 tbsp butter (for grilling)
Salt and pepper to taste
1 tsp balsamic glaze or pesto (optional, for extra flavor)
Instructions:
Prepare the Sandwich:
Spread a thin layer of butter on one side of each slice of bread.
On the non-buttered side, layer slices of mozzarella cheese, avocado, and tomato.
Season with a pinch of salt and pepper.
If you like, drizzle a little balsamic glaze or pesto over the filling for added flavor.
Grill the Sandwich:
Heat a skillet over medium heat.
Place the sandwich, buttered side down, on the skillet. Grill for 2-3 minutes until the bread is golden brown and the cheese starts to melt.
Flip the sandwich carefully and grill the other side for 2-3 minutes until golden and the cheese is fully melted.
Serve:
Once the sandwich is perfectly golden and the cheese is melted, remove from the skillet and cut in half. Serve immediately!
Tips:
For extra creaminess, add a spread of cream cheese or a layer of hummus inside the sandwich.
You can also add a handful of fresh basil for a caprese twist.
Try using grilled chicken or turkey for some protein.