Avocado Ice Cream

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Why You’ll Love This Recipe

Avocado Ice Cream is a delightful twist on a classic dessert. The combination of creamy avocados, sweetened with a touch of granulated sugar or natural sweeteners, and complemented by refreshing lime juice creates a flavor profile that’s unlike any other ice cream. Not only does it offer a healthy alternative to traditional ice cream, but it’s also versatile enough for customization. With options for both dairy and vegan eaters, it’s a treat the whole family can enjoy. Plus, it’s a fantastic way to indulge in something rich yet light at the same time.

Ingredients

  • 3 large ripe avocados, peeled and pitted
  • 1 cup (240ml) heavy cream (or coconut cream for a vegan option)
  • 1 cup (240ml) whole milk (or almond milk for a vegan option)
  • ¾ cup (150g) granulated sugar (or honey/maple syrup for natural sweetness)
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tsp vanilla extract
  • A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Avocado Base:
    Scoop the flesh of the avocados into a blender or food processor. Add the sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.

  2. Incorporate the Cream:
    Gradually add the heavy cream and milk to the blender, blending until well combined. Adjust sweetness if needed.

  3. Chill the Mixture:
    Pour the avocado mixture into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2-3 hours until thoroughly chilled.

  4. Churn the Ice Cream:
    Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).

  5. Freeze:
    Spoon the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

  6. Serve:
    Scoop into bowls or cones, and garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.

Servings and Timing

  • Servings: Makes approximately 6 servings
  • Prep Time: 10 minutes
  • Chill Time: 2-3 hours
  • Churn Time: 20-25 minutes
  • Freeze Time: 4 hours

Variations

  • Vegan Version: Swap the heavy cream for coconut cream and the whole milk for almond milk to make it dairy-free.
  • Tropical Twist: Replace lime juice with lemon juice for a more tropical flavor. Add a dash of coconut extract for an extra burst of island vibes.
  • Natural Sweeteners: You can replace the granulated sugar with honey or maple syrup for a more natural sweetness.
  • Crunchy Topping: Garnish with crushed pistachios, toasted coconut, or even a sprinkle of chili powder for a spicy kick.

Storage/Reheating

  • Storage: Store the avocado ice cream in an airtight container in the freezer. It will keep for up to 1-2 weeks.
  • Reheating: Since this is an ice cream, reheating isn’t necessary. If the ice cream becomes too hard, let it sit at room temperature for a few minutes to soften before scooping.

FAQs

1. Can I make this Avocado Ice Cream without an ice cream maker?

Yes, you can! Simply pour the mixture into a freezer-safe container and stir every 30 minutes for 3-4 hours to break up ice crystals.

2. Can I make this recipe vegan?

Absolutely! Just substitute the heavy cream with coconut cream and the milk with almond milk.

3. How do I know when the avocado mixture is chilled enough?

The avocado mixture should be thoroughly chilled, ideally for 2-3 hours in the refrigerator. It should feel cool to the touch and ready to churn.

4. Can I adjust the sweetness of the ice cream?

Yes, you can adjust the amount of sugar or substitute with honey or maple syrup to suit your taste preferences.

5. Can I add other fruits to the ice cream?

Yes, you can mix in fruits like berries or mangoes for added flavor, either during the blending step or as a swirl after churning.

6. Can I make this without lime juice?

Yes, you can omit lime juice or substitute with lemon juice for a different citrus flavor.

7. How long will this ice cream last in the freezer?

This ice cream will last for about 1-2 weeks in the freezer if stored properly in an airtight container.

8. What is the best way to serve Avocado Ice Cream?

Scoop into bowls or cones, and consider adding a garnish such as lime zest, honey drizzle, or crushed pistachios.

9. Can I make a larger batch of this recipe?

Yes, simply double the ingredients to make a larger batch. Make sure your ice cream maker can accommodate the increased volume.

10. Is this ice cream healthy?

While this ice cream is indulgent, it does contain healthy fats from the avocado and can be made with natural sweeteners. It’s a healthier alternative to traditional ice cream!

Conclusion

This Avocado Ice Cream is a unique and creamy treat that combines the richness of ripe avocados with the refreshing zing of lime. Perfect for anyone looking to try something a little different in their dessert routine, it’s both indulgent and healthier than many traditional ice cream recipes. Whether you’re making it for a family treat or impressing guests at a gathering, this ice cream will surely be a crowd-pleaser.

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Avocado Ice Cream

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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: Makes approximately 6 servings
  • Diet: Vegetarian
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Description

Creamy, rich, and healthy, this Avocado Ice Cream recipe blends ripe avocados, refreshing lime, and a touch of sweetness for an indulgent yet guilt-free dessert. Perfect for dairy-free or vegan options, it’s an exciting twist on traditional ice cream.

Ingredients

  • 3 large ripe avocados, peeled and pitted
  • 1 cup (240ml) heavy cream (or coconut cream for a vegan option)
  • 1 cup (240ml) whole milk (or almond milk for a vegan option)
  • ¾ cup (150g) granulated sugar (or honey/maple syrup for natural sweetness)
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Prepare the Avocado Base: Scoop the flesh of the avocados into a blender or food processor. Add the sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
  • Incorporate the Cream: Gradually add the heavy cream and milk to the blender, blending until well combined. Adjust sweetness if needed.
  • Chill the Mixture: Pour the avocado mixture into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2-3 hours until thoroughly chilled.
  • Churn the Ice Cream: Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  • Freeze: Spoon the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
  • Serve: Scoop into bowls or cones, and garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.

Notes

  • Vegan Version: Swap the heavy cream for coconut cream and the whole milk for almond milk to make it dairy-free.
  • Tropical Twist: Replace lime juice with lemon juice for a more tropical flavor. Add a dash of coconut extract for an extra burst of island vibes.
  • Natural Sweeteners: Replace granulated sugar with honey or maple syrup for a natural sweetening option.
  • Crunchy Topping: Add crushed pistachios, toasted coconut, or chili powder for a unique garnish.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Blender, Ice Cream Maker
  • Cuisine: American

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