Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Servings: 10
Ingredients:
1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream
Instructions:
Prepare the Ingredients:
Drain the fruit cocktail, pineapple chunks, and mandarin oranges thoroughly to remove excess liquid.
Combine the Fruits and Marshmallows:
In a large mixing bowl, combine the drained fruit cocktail, pineapple chunks, mandarin oranges, and miniature marshmallows.
Mix in Sour Cream:
Add the entire container of sour cream to the bowl with the fruits and marshmallows.
Stir Until Coated:
Gently stir the ingredients together until the fruit and marshmallows are evenly coated with the sour cream. Ensure that the mixture is well combined.
Refrigerate:
Cover the bowl with plastic wrap or a lid and refrigerate the Hawaiian salad for a minimum of 4 to 8 hours. This allows the flavors to meld, and the salad to chill and set.
Serve:
Once the salad has chilled, give it a final stir before serving. Spoon the Hawaiian salad into individual bowls or onto a serving platter.
Enjoy:
Auntie Midge’s Hawaiian Salad is now ready to be enjoyed! This delightful and refreshing salad makes a perfect side dish for gatherings, potlucks, or as a sweet treat any time.
Note:
Feel free to customize the recipe by adding other fruits or nuts according to your preferences.
Ensure that the salad is well-chilled before serving to enhance the flavors and texture.