Why You’ll Love This Recipe
- Seasonal Freshness: Utilizes fresh asparagus, highlighting the flavors of spring.
- Simple Preparation: Easy to make with straightforward ingredients.
- Versatile Dish: Suitable as a side or main course for various occasions.
- Light and Flavorful: The lemon zest adds a refreshing touch to the savory custard.
Ingredients
- ½ cup flour
- 1 teaspoon chopped fresh thyme
- ¾ teaspoon white sugar
- ¾ teaspoon salt, divided
- 1 pinch fresh ground black pepper
- 1¼ cups milk
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a 9-inch pie pan.
- Prepare the Batter: In a large bowl, mix together the flour, thyme, sugar, ½ teaspoon of salt, and pepper. Whisk in the milk, followed by the eggs and lemon zest, until the batter is smooth.
- Cook the Asparagus: Melt the butter in a heavy skillet over medium heat. Add the asparagus and the remaining ¼ teaspoon of salt. Cook, stirring occasionally, until the asparagus is dark green and coated with butter, about 1 to 2 minutes.
- Assemble the Pie: Transfer the cooked asparagus to the prepared pie pan and pour the batter evenly over the top.
- Bake: Place the pie in the preheated oven and bake until the top is puffed and the edges are browned, approximately 40 to 45 minutes.
Servings and Timing
- Servings: 8
- Preparation Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 10 minutes
Variations
- Cheese Addition: Incorporate shredded cheese such as cheddar or Swiss into the batter for added richness.
- Herb Substitution: Replace thyme with fresh basil or parsley for a different flavor profile.
- Add Protein: Include cooked bacon or diced ham for a heartier version.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in a microwave-safe dish in the microwave for 30-45 seconds, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
How do I prevent the asparagus from becoming too soft?
Briefly sautéing the asparagus in butter helps maintain its firmness and enhances its flavor.
Can I use frozen asparagus instead of fresh?
Fresh asparagus is recommended for the best texture and flavor. If using frozen, ensure it is thoroughly drained and patted dry to prevent excess moisture.
Is it necessary to grease the pie pan?
Yes, greasing the pie pan ensures the pie releases easily after baking.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead and refrigerate it until ready to use.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
How can I make the pie spicier?
Add a pinch of cayenne pepper or red pepper flakes to the batter for a spicy kick.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as almond or oat milk, though it may slightly alter the flavor.
Can I add other vegetables to the pie?
Yes, vegetables like mushrooms or bell peppers can be added. Sauté them along with the asparagus to ensure they are cooked properly.
Can I freeze the pie?
It’s best to enjoy the pie fresh. Freezing may affect the texture, but if necessary, wrap it tightly and freeze for up to 2 months. Reheat thoroughly before serving.
Can I use a store-bought pie crust?
This recipe is designed to be crustless. Using a pie crust may alter the texture and cooking time.
Conclusion
Asparagus Pie is a delightful and versatile dish that showcases the fresh flavors of spring. Its simple preparation and adaptability make it a perfect addition to any meal. Whether served as a side or a main course, this pie is sure to impress with its light, savory taste and elegant presentation.
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Asparagus Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Asparagus Pie is a light and flavorful spring dish featuring fresh asparagus, a lemon-flavored egg custard, and thyme. This savory pie is easy to make and can be served as a side dish or vegetarian main course. Perfect for spring gatherings or a light meal, it’s simple yet delicious, with options to customize the recipe to your liking.
Ingredients
- ½ cup flour
- 1 teaspoon chopped fresh thyme
- ¾ teaspoon white sugar
- ¾ teaspoon salt, divided
- 1 pinch fresh ground black pepper
- 1¼ cups milk
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a 9-inch pie pan.
- Prepare the Batter: In a large bowl, mix the flour, thyme, sugar, ½ teaspoon of salt, and pepper. Whisk in the milk, eggs, and lemon zest until the batter is smooth.
- Cook the Asparagus: Melt the butter in a skillet over medium heat. Add the asparagus and the remaining ¼ teaspoon of salt. Cook for 1-2 minutes, until the asparagus is dark green and coated with butter.
- Assemble the Pie: Transfer the cooked asparagus to the prepared pie pan and pour the batter evenly over the top.
- Bake: Place the pie in the oven and bake for 40-45 minutes, or until the top is puffed and the edges are browned.
Notes
- For a richer flavor, add shredded cheese such as cheddar or Swiss into the batter.
- Herb substitution: Try replacing thyme with fresh basil or parsley for a new flavor twist.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 30-45 seconds or in a preheated oven at 350°F for 10 minutes.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
