Just made this Applesauce Cake and it was a hit! The blend of cinnamon and cloves with the applesauce created such a cozy, comforting flavor. The walnuts and raisins added the perfect crunch and sweetness. Everyone asked for seconds!
Ingredients:
1 cup white sugar
½ cup butter
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup chopped walnuts
½ cup raisins
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
In a large bowl, beat sugar and butter together with an electric mixer until creamy. Add applesauce and continue to beat well. Gently stir in flour, baking soda, cinnamon, and cloves until just combined. Fold in walnuts and raisins, then spoon the cake batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, which should take about 40 minutes. Serve the cake warm for a delicious treat. Enjoy your homemade Applesauce Cake! 
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FAQs
1. Can I use a different type of flour for the Applesauce Cake? Absolutely! While the recipe calls for all-purpose flour, you can substitute it with whole wheat flour for a healthier twist or a gluten-free flour blend if you’re catering to dietary restrictions. Just keep in mind that the texture might vary slightly.
2. Is it possible to make the cake without nuts and raisins? Yes, you can definitely make the Applesauce Cake without nuts and raisins. The cake will still be delicious with its moist texture and spiced flavor. Alternatively, you could substitute with dried cranberries or chocolate chips for a different taste.
3. How should I store the leftover Applesauce Cake? Leftover Applesauce Cake should be stored in an airtight container at room temperature for up to three days. If you’d like to keep it for longer, you can refrigerate it for up to a week. For a longer shelf life, wrap it well and freeze it. Just thaw and reheat slightly for that freshly-baked taste.