This Apple Zucchini Bread is the ultimate comfort food. It combines the sweetness of apples with the freshness of zucchini, resulting in a moist and flavorful bread that is perfect for breakfast, a mid-day snack, or even a dessert. It’s infused with warm spices and has an inviting aroma that fills your kitchen as it bakes. Whether you’re using up some extra zucchini or just craving a delicious treat, this bread is sure to become a favorite in your baking repertoire.
Ingredients
1 cup grated zucchini (about 1 medium zucchini)
1 cup peeled and grated apple (about 1 medium apple)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup granulated sugar
½ cup brown sugar, packed
½ cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium-sized bowl, combine the grated zucchini and apple. Use a clean towel or paper towels to blot excess moisture from the zucchini.
In a separate large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat the eggs, sugars, oil, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the zucchini and apple mixture, then fold in the nuts (if using).
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Servings and Timing
Servings: 10 slices
Prep Time: 15 minutes
Cooking Time: 60-70 minutes
Total Time: 1 hour 15 minutes
Each slice contains about 245 kcal.
Variations
Add-ins: You can mix in some dried fruits like raisins or cranberries for an extra burst of flavor. Chocolate chips also make a great addition!
Spices: If you like a more intense spice flavor, try adding a bit of ginger or cloves for a different twist.
Flour: If you want to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
Storage/Reheating
To store, I recommend wrapping the bread in plastic wrap or placing it in an airtight container. It will keep at room temperature for about 3-4 days. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to 3 months. To reheat, simply slice and microwave for 10-15 seconds or warm it in a toaster oven.
FAQs
How do I know when the Apple Zucchini Bread is done?
I use the toothpick method to check for doneness. Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is ready to come out of the oven.
Can I use a different type of oil in this recipe?
Yes, I’ve successfully used olive oil, coconut oil, and even applesauce as a substitute for vegetable oil. Just keep in mind that each oil will slightly change the flavor of the bread.
Can I make this recipe without eggs?
If I want to make a vegan version, I can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) or another egg substitute like unsweetened applesauce.
Can I bake this bread in a muffin tin instead of a loaf pan?
Yes, you can definitely make this as muffins. I’d bake them at the same temperature, but reduce the baking time to about 20-25 minutes, or until a toothpick comes out clean.
How can I prevent the zucchini from making the bread soggy?
I make sure to blot the grated zucchini with a towel or paper towels to remove any excess moisture. This helps the bread maintain its perfect texture without being too wet.
Conclusion
This Apple Zucchini Bread is a simple yet incredibly satisfying recipe that I always turn to when I need a cozy treat. It’s moist, flavorful, and versatile, making it the perfect addition to any meal or a great snack for the whole family. Plus, it’s a wonderful way to use up extra zucchini and apples. I hope this recipe becomes a staple in your kitchen just as it has in mine!
📖 Recipe:
Print
Apple Zucchini Bread
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
This Apple Zucchini Bread is a moist and flavorful treat combining the sweetness of apples with the freshness of zucchini. It’s perfect for breakfast, a mid-day snack, or even dessert, with warm spices that fill your kitchen as it bakes.
Ingredients
1 cup grated zucchini (about 1 medium zucchini)
1 cup peeled and grated apple (about 1 medium apple)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup granulated sugar
½ cup brown sugar, packed
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium-sized bowl, combine the grated zucchini and apple. Use a clean towel or paper towels to blot excess moisture from the zucchini.
- In a separate large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, sugars, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the zucchini and apple mixture, then fold in the nuts (if using).
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
To store, wrap the bread in plastic wrap or place it in an airtight container. It will keep at room temperature for 3-4 days, or freeze for up to 3 months.
If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
For extra flavor, add dried fruits like raisins or cranberries, or mix in chocolate chips.
If you want a stronger spice flavor, try adding ginger or cloves.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
