Apple Pie Tacos Recipe

Why You’ll Love This Recipe

• Creative twist: Combines the flavors of apple pie with the convenience of tacos.
• Perfect for gatherings: A fun and unique dessert idea that’s easy to serve at parties.
• Simple ingredients: Uses pantry staples and fresh apples for a quick and delicious treat.
• Customizable toppings: Add whipped cream, ice cream, or caramel sauce for an extra layer of indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Taco Shells:

• 6 small flour tortillas
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup melted butter

For the Apple Filling:

• 4 large apples (Granny Smith or your favorite variety), peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 teaspoon lemon juice

For Serving:

• Whipped cream or vanilla ice cream
• Caramel sauce for drizzling (optional)

Directions

Make the Cinnamon-Sugar Taco Shells:

1. Preheat your oven to 400°F (200°C).
2. Mix the sugar and cinnamon in a shallow bowl.
3. Brush both sides of each tortilla with melted butter, then coat them in the cinnamon-sugar mixture.
4. Fold the tortillas over a thick wooden spoon handle or a baking rack bar to form a taco shape. Place on a baking sheet.
5. Bake for 7-9 minutes or until golden and crispy. Allow to cool completely.

Prepare the Apple Filling:

1. In a large skillet, melt butter over medium heat.
2. Add diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Cook for 8-10 minutes, stirring occasionally, until apples are tender and the sauce is thick. Remove from heat and let cool slightly.

Assemble the Apple Pie Tacos:

1. Spoon the warm apple filling into the cooled taco shells.
2. Top with whipped cream or a scoop of vanilla ice cream.
3. Drizzle with caramel sauce for extra indulgence, if desired.

Serve and Enjoy:

Serve immediately while the shells are crisp and the filling warm.

Servings and Timing

• Servings: Makes 6 Apple Pie Tacos
• Prep Time: 15 minutes
• Cook Time: 10 minutes for filling, 9 minutes for taco shells
• Total Time: Approximately 30 minutes

Variations

• Fruit alternatives: Substitute apples with pears, peaches, or a mix of berries for a different flavor.
• Spices: Add cardamom or allspice for a unique twist.
• Shell options: Use store-bought cinnamon-sugar-coated dessert shells for a shortcut.
• Toppings: Experiment with crushed nuts, shredded coconut, or chocolate chips.

Storage/Reheating

• Storage: Store leftover taco shells in an airtight container for up to 3 days. The filling can be refrigerated in a separate container for up to 4 days.
• Reheating: Warm the apple filling in a skillet or microwave before assembling the tacos. Serve shells fresh for the best crunch.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

While flour tortillas work best for their pliability and texture, corn tortillas can be used but may be more fragile.

2. What are the best apples for this recipe?

Granny Smith apples are ideal for their tartness, but you can also use Honeycrisp, Fuji, or Gala apples.

3. Can I make these taco shells in advance?

Yes, you can prepare the taco shells a day ahead and store them in an airtight container.

4. How can I make this recipe gluten-free?

Use gluten-free tortillas and ensure other ingredients, like cinnamon and sugars, are certified gluten-free.

5. Can I freeze the apple filling?

Yes, the apple filling can be frozen for up to 2 months. Thaw and reheat before using.

6. Can I make a dairy-free version?

Use plant-based butter for the taco shells and filling, and top with dairy-free whipped cream or ice cream.

7. How do I prevent the taco shells from softening?

Ensure the shells are completely cool before storing and assemble the tacos right before serving.

8. What can I use instead of whipped cream or ice cream?

Try Greek yogurt, mascarpone, or a drizzle of sweetened condensed milk.

9. How do I make this recipe less sweet?

Reduce the amount of sugar in the filling and cinnamon-sugar mixture.

10. Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts add a lovely crunch and nutty flavor.

Conclusion

Apple Pie Tacos are a deliciously creative way to enjoy the classic flavors of apple pie with a fun and portable twist. Perfect for fall gatherings or a cozy night in, these tacos are easy to make, endlessly customizable, and guaranteed to impress. Try them today for a dessert that’s as delightful as it is delicious!

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