Apple Pie Biscuits Recipe

Why You’ll Love This Recipe

• Quick and Easy – Made with canned biscuits and apple pie filling for a hassle-free treat.
• Warm and Cozy – The cinnamon, nutmeg, and brown sugar create a classic fall-inspired flavor.
• Perfect for Any Occasion – Great for breakfast, brunch, dessert, or even as a holiday treat.
• Family-Friendly – Kids and adults alike will love these soft, gooey, and sweet biscuits.
• Make-Ahead Friendly – Can be stored and reheated easily for later enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Main Ingredients

• 1 can of buttermilk biscuits – Provides a flaky and buttery base.
• 1 can apple pie filling – Chop into small pieces for even distribution.
• 1/2 cup melted butter – Adds richness and helps the sugar coating stick.

Sweet Coating

• 1/2 cup brown sugar – Creates a sweet, caramelized layer.
• 1 tablespoon cinnamon – Adds warmth and depth.
• 1/8 teaspoon nutmeg – Enhances the spice profile.

Flavor Enhancer

• 1 teaspoon vanilla extract – Brings out the sweetness of the apple pie filling.

Icing

• 1/2 cup confectioners’ sugar – For a sweet, glossy drizzle.
• 1 tablespoon milk – Adjust for desired consistency.

Directions

Step 1: Preheat and Prepare

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prep the Apple Pie Filling

• Chop the apple pie filling into smaller pieces.
• Stir in the vanilla extract and set aside.

Step 3: Coat the Biscuits

• Separate the buttermilk biscuits and cut each one into quarters.
• In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
• Dip each biscuit piece into the melted butter, then roll in the sugar mixture until well coated.

Step 4: Assemble and Bake

• Layer the coated biscuit pieces in the prepared baking dish, alternating with spoonfuls of the apple pie filling.
• Bake for 25–30 minutes, or until the biscuits are golden brown and fully cooked.

Step 5: Make the Icing

• While the biscuits are baking, whisk together the confectioners’ sugar and milk until smooth.

Step 6: Add the Finishing Touch

• Once the biscuits are out of the oven, drizzle the icing over the top while they are still warm.

Servings and Timing

• Servings: Makes about 8 servings
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Add Nuts – Sprinkle chopped pecans or walnuts for extra crunch.
• Caramel Drizzle – Replace the icing with a drizzle of caramel sauce.
• Spiced Up – Add a pinch of cloves or allspice for a deeper autumn flavor.
• Cheesecake Twist – Add a dollop of sweetened cream cheese between the layers.
• Fresh Apples – Swap canned filling for fresh apples sautéed in butter, cinnamon, and sugar.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for about 5 minutes.
• Freezing: Store in an airtight container and freeze for up to 2 months. Reheat in the oven for best texture.

FAQs

How do I prevent the biscuits from getting soggy?

Make sure not to overload with too much apple pie filling, as excess moisture can soften the biscuits too much.

Can I use homemade biscuit dough?

Yes! If you have a favorite homemade biscuit recipe, feel free to use it instead of canned biscuits.

Can I use fresh apples instead of canned filling?

Absolutely! Cook peeled and chopped apples with sugar, cinnamon, and a bit of butter until softened.

Can I make this recipe ahead of time?

Yes, you can assemble everything and refrigerate overnight, then bake fresh the next morning.

What’s the best way to serve these biscuits?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I add caramel sauce instead of icing?

Yes! A drizzle of warm caramel sauce makes this dish even more indulgent.

What type of biscuits should I use?

Use flaky buttermilk biscuits for the best texture, but any canned biscuits will work.

Can I make this in a muffin tin instead?

Yes! Place biscuit pieces into greased muffin cups for individual servings.

How do I make the icing thicker or thinner?

Add more confectioners’ sugar for a thicker glaze, or more milk for a thinner drizzle.

Can I add raisins or dried fruit?

Yes, raisins or dried cranberries add a nice texture and extra sweetness.

Conclusion

Apple Pie Biscuits are a simple yet irresistible treat that combines the comforting flavors of apple pie with the soft, buttery goodness of biscuits. Whether you’re making them for a cozy breakfast, a holiday brunch, or a sweet snack, they’re sure to be a hit with family and friends. Try different variations to make them your own, and enjoy every warm, spiced bite!