Apple Crumble Cheesecake

Why You’ll Love This Recipe

• Flavorful Layers: The combination of apple filling, creamy cheesecake, and crumbly topping is irresistible.
• Make-Ahead Dessert: Perfect for prepping ahead of time, as it needs to chill.
• Crowd-Pleaser: Serves 14 generous slices, making it ideal for parties.
• Seasonal Favorite: Perfect for autumn and winter celebrations, or anytime you crave apple pie vibes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling:

• 5 apples, cored and peeled
• ⅔ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons lemon juice
• 4 tablespoons water
• ½ cup unsalted butter
• 4 teaspoons cornstarch, mixed with water

For the Crust:

• 3 cups graham cracker crumbs
• 5.2 oz unsalted butter, melted
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon

For the Cheesecake Filling:

• 28 oz cream cheese, room temperature
• 2 teaspoons vanilla extract
• 1¼ cups granulated sugar
• 1 cup sour cream
• 4 eggs
• 2 tablespoons cornstarch

For the Crumble Topping:

• ¾ cup all-purpose flour
• ½ cup rolled oats
• 1 teaspoon cinnamon
• ⅓ teaspoon kosher salt
• 3.1 oz unsalted butter, melted
• ⅓ cup brown sugar

Directions

1. Prepare the Apple Filling
   • Slice apples into medium pieces. In a saucepan over medium heat, melt butter with water, brown sugar, cinnamon, lemon juice, and nutmeg.
   • Add apples and cook for about 10 minutes until softened. Stir in the cornstarch mixture until the sauce thickens. Cool completely.
2. Make the Crust
   • Preheat the oven to 350°F (180°C). Line a 10-inch springform pan with parchment paper.
   • Combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the pan and bake for 7-8 minutes. Cool.
3. Make the Cheesecake Filling
   • Lower the oven to 280°F (140°C). Beat cream cheese, sugar, and vanilla until smooth.
   • Add sour cream, followed by whisked eggs, mixing until fully incorporated. Sift in cornstarch and mix until smooth.
4. Make the Crumble Topping
   • Mix flour, oats, brown sugar, salt, cinnamon, and melted butter in a bowl until crumbly.
5. Assemble the Cheesecake
   • Pour half the cheesecake filling over the crust. Add the cooled apple filling, then top with the remaining cheesecake mixture. Sprinkle crumble evenly on top.
   • Bake for 1 hour or until edges are set and the center is slightly jiggly. Cool in the oven with the door ajar for 1-2 hours.
6. Chill and Serve
   • Wrap the cooled cheesecake and refrigerate for at least 5 hours. Release from the pan and serve with caramel drizzle or powdered sugar.

Servings and Timing

• Servings: 14 slices
• Prep Time: 40 minutes
• Cook Time: 1 hour
• Chill Time: 4 hours
• Total Time: 5 hours 40 minutes

Variations

• Spice Mix: Add a pinch of allspice or cardamom to the apple filling for a unique flavor.
• Nutty Crumble: Toss in chopped pecans or walnuts for added crunch.
• Gluten-Free: Use gluten-free graham crackers and oats for a gluten-free version.
• Lighter Option: Swap sour cream for Greek yogurt and reduce sugar slightly in the filling.

Storage/Reheating

• Storage: Keep the cheesecake in the refrigerator, covered tightly, for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap and stored in an airtight container for up to 3 months. Thaw overnight in the fridge.
• Reheating: This dessert is best served cold, but allow it to sit at room temperature for 15 minutes before serving if desired.

FAQs

1. Can I use a different type of apple?

Yes, firm varieties like Granny Smith, Honeycrisp, or Fuji work best.

2. How do I prevent cracks in the cheesecake?

Bake at a low temperature, don’t overmix the filling, and allow it to cool gradually in the oven.

3. Can I skip the crumble topping?

Sure! For a simpler version, omit the crumble and dust the top with powdered sugar instead.

4. Can I make this cheesecake without a springform pan?

Yes, but use a deep cake pan and line it with parchment for easier removal.

5. How do I know when the cheesecake is done baking?

The edges will be set, and the center will still jiggle slightly but not be liquid.

6. Can I substitute cream cheese with mascarpone?

Yes, but it will have a slightly lighter and less tangy flavor.

7. What if I don’t have a food processor for the crust?

Place the graham crackers in a sealed bag and crush them with a rolling pin.

8. Can I make this cheesecake dairy-free?

Use plant-based cream cheese, butter, and sour cream for a dairy-free version.

9. How far in advance can I make this cheesecake?

Prepare it up to 2 days ahead and store it in the refrigerator.

10. What should I do if the cheesecake sticks to the pan?

Run a knife around the edge before releasing the springform to loosen it.

Conclusion

This Apple Crumble Cheesecake is the ultimate dessert for apple and cheesecake lovers alike. Its creamy texture, spiced apple filling, and buttery crumble topping create a decadent treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, this dessert is guaranteed to impress. Prepare it ahead, chill it to perfection, and savor every bite!