apple Crisp Mini Cheesecakes

 Why You’ll Love This Recipe

• Full-Sized Flavor in Bite-Sized Portions: Enjoy the richness of a traditional cheesecake in a convenient, individual serving.
• Perfectly Portioned: Ideal for parties and gatherings, these mini cheesecakes are easy to serve and enjoy.
• Quick and Easy: Simpler to make than a full-sized cheesecake, they bake in just 30 minutes and don’t require overnight chilling.
• Seasonal Delight: The combination of apples and cinnamon-oat streusel makes them perfect for fall and winter festivities.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: Combine graham cracker crumbs, cinnamon, and sugar. Stir in melted butter until evenly moistened. Press the mixture into the bottom of each paper-lined muffin cup and refrigerate.
2. Make the Streusel Topping: Mix flour, quick-cooking oats, light brown sugar, and cinnamon. Add melted butter and stir until coarse crumbs form. Set aside.
3. Prepare the Apple Filling: Peel and finely dice apples. Toss with lemon juice, light brown sugar, and cinnamon. Set aside.
4. Make the Cheesecake Batter: Beat softened cream cheese with sugar, flour, and vanilla extract until smooth. Add egg and mix just until combined.
5. Assemble: Spoon cheesecake filling over the crusts, filling each about two-thirds full. Top with the apple mixture, gently pressing down. Generously sprinkle streusel topping over the apples.
6. Bake: Bake in a preheated oven at 325°F (163°C) for 28-30 minutes, until the tops are set.
7. Cool and Serve: Allow to cool to room temperature, then refrigerate. Before serving, drizzle with caramel sauce if desired.

Servings and Timing

This recipe yields 9 mini cheesecakes. Preparation takes approximately 20 minutes, with a baking time of 28-30 minutes. Allow additional time for cooling and chilling before serving.

Variations

• Apple Varieties: While Golden Delicious apples are recommended for their sweetness and ability to hold shape, feel free to use your preferred variety.
• Toppings: Enhance the flavor by drizzling caramel sauce over the cooled cheesecakes or adding a dollop of whipped cream.
• Crust Alternatives: Experiment with different cookie crumbs, such as gingersnaps or vanilla wafers, for a unique twist.

Storage/Reheating

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them without toppings for up to 2 months. Thaw overnight in the refrigerator before serving. These cheesecakes are best enjoyed chilled and do not require reheating.

FAQs

What type of apples work best for this recipe?

Golden Delicious apples are recommended for their sweet flavor and ability to maintain their shape after baking. However, you can use other varieties like Granny Smith for a tart contrast.

Can I make these cheesecakes ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.

How should I store leftovers?

Store leftover cheesecakes in an airtight container in the refrigerator for up to 4 days.

Can I freeze these mini cheesecakes?

Yes, freeze them without any toppings in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.

Do I need to peel the apples?

Peeling the apples is recommended for a smoother texture in the filling.

Can I use a different type of crust?

Absolutely, you can substitute graham cracker crumbs with other cookie crumbs like gingersnaps or vanilla wafers.

Is it necessary to use muffin liners?

Using paper liners makes it easier to remove the cheesecakes from the pan and serves as a convenient serving vessel.

Can I add nuts to the streusel topping?

Yes, adding chopped nuts like pecans or walnuts to the streusel can provide extra crunch and flavor.

How do I know when the cheesecakes are done baking?

The tops should be set, and a slight jiggle in the center is acceptable. They will firm up as they cool.

Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free graham crackers for the crust and ensure that the oats and other ingredients are certified gluten-free.

Conclusion

Apple Crisp Mini Cheesecakes are a delightful and convenient way to enjoy the classic flavors of fall. Their individual portions make them perfect for gatherings, and the combination of creamy cheesecake, spiced apples, and crisp streusel is sure to impress your guests.

apple Crisp Mini Cheesecakes

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• Author: Isabella
• Total Time: 50 minutes (+ cooling time)
• Yield: 9 mini cheesecakes
• Diet: Vegetarian

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Description

Apple Crisp Mini Cheesecakes combine the creamy richness of cheesecake with spiced apple filling and a crunchy oat streusel topping. These bite-sized fall desserts are easy to make, perfect for gatherings, and sure to be a hit with everyone.

 

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Ingredients

• Crust:
  • 1 cup graham cracker crumbs
  • 1/4 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
• Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 3 tbsp unsalted butter, melted
• Apple Filling:
  • 2 medium apples, peeled and finely diced
  • 1 tbsp lemon juice
  • 2 tbsp light brown sugar
  • 1/2 tsp ground cinnamon
• Cheesecake Batter:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1 large egg

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Instructions

• Prepare the Crust:
  Mix graham cracker crumbs, cinnamon, and sugar in a bowl. Stir in melted butter until evenly moistened. Press the mixture into the bottom of paper-lined muffin cups. Refrigerate while preparing the filling.
• Make the Streusel Topping:
  Combine flour, oats, brown sugar, and cinnamon in a bowl. Stir in melted butter until coarse crumbs form. Set aside.
• Prepare the Apple Filling:
  Toss diced apples with lemon juice, brown sugar, and cinnamon. Set aside.
• Prepare the Cheesecake Batter:
  Beat cream cheese, sugar, flour, and vanilla extract until smooth. Add the egg and mix until just combined.
• Assemble the Cheesecakes:
  Spoon cheesecake batter over the prepared crusts, filling each about 2/3 full. Top with apple filling, gently pressing down. Sprinkle streusel generously over the apples.
• Bake:
  Bake in a preheated oven at 325°F (163°C) for 28-30 minutes, or until the tops are set.
• Cool and Serve:
  Allow cheesecakes to cool to room temperature, then refrigerate for at least 2 hours. Optionally, drizzle with caramel sauce before serving.

Notes

• For extra crunch, add 1/4 cup chopped pecans or walnuts to the streusel topping.
• Use muffin liners for easy removal and serving.
• Golden Delicious apples are recommended, but you can use any firm variety.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking