Antipasto Wreath Charcuterie Board

Why You’ll Love This Recipe

• Visually Stunning – This charcuterie board is designed in the shape of a wreath, making it a show-stopping centerpiece.
• Customizable – You can easily swap ingredients based on preferences or dietary needs.
• Easy to Assemble – No cooking required, just arrange and serve.
• Perfect for Entertaining – Offers a variety of flavors and textures that guests can enjoy.
• Festive and Fun – Ideal for holiday parties, gatherings, or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Wreath

• 1 large circular board or platter
• Fresh rosemary sprigs (for wreath shape)
• Fresh thyme (optional, for extra greenery)
• Fresh cranberries (optional, for color)

Cheeses

• 8 oz mozzarella balls (bocconcini or ciliegine)
• 8 oz sharp cheddar cheese, sliced
• 8 oz goat cheese (or any cheese you prefer)
• 8 oz brie cheese, sliced

Cured Meats

• 6 oz salami, thinly sliced
• 6 oz capicola (or any Italian cured meat)
• 6 oz soppressata

Other Antipasto Ingredients

• Marinated olives (green and black)
• Cherry tomatoes
• Artichoke hearts (marinated)
• Roasted red peppers
• Pickled onions or gherkin pickles
• Roasted nuts (such as almonds or pistachios)
• Grapes (green or red)
• Breadsticks or crusty baguette slices

For Garnish

• Fresh herbs (rosemary, thyme)
• Edible flowers (optional)

Directions

1. Prepare the board – Choose a large round platter or cutting board. Arrange fresh rosemary sprigs around the edges to form a wreath shape. Add thyme or other herbs for extra greenery.
2. Arrange the cheeses – Place the cheese varieties in different sections of the wreath, clustering them for a balanced look.
3. Add the cured meats – Fold or roll the salami, capicola, and soppressata into decorative shapes and layer them around the cheese.
4. Fill in with antipasto ingredients – Add marinated olives, artichoke hearts, roasted red peppers, pickles, and nuts in open spaces.
5. Add fruits and bread – Place fresh grapes, cherry tomatoes, and baguette slices around the wreath for added texture and flavor.
6. Garnish – Sprinkle fresh rosemary or thyme throughout for extra greenery. Add edible flowers for a festive touch if desired.
7. Serve – Let the board sit at room temperature for about 20 minutes before serving to enhance flavors.

Servings and Timing

• Servings: 6-8 people
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Vegetarian Option – Skip the cured meats and add more cheese, nuts, and roasted vegetables.
• Spicy Twist – Use spicy salami or add pickled jalapeños for a kick.
• Sweet and Savory – Add dried apricots, figs, or honey for a touch of sweetness.
• Dipping Delight – Serve with hummus, pesto, or balsamic glaze for extra flavor.

Storage/Reheating

• Storage – If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheating – No reheating necessary, but let refrigerated ingredients sit at room temperature for about 15 minutes before serving.

FAQs

1. Can I make this antipasto wreath ahead of time?

Yes, you can assemble it a few hours in advance and store it in the refrigerator. Just add the bread and fresh herbs right before serving.

2. What kind of board should I use?

A round wooden, marble, or ceramic platter works best to create the wreath shape.

3. Can I use different cheeses?

Absolutely! Try gouda, parmesan, or blue cheese for variety.

5. How do I fold salami into rosettes?

Fold each slice in half, then roll it into a cone shape and arrange them in clusters.

6. Can I make this board nut-free?

Yes, simply omit the nuts or replace them with more fruits or pickled vegetables.

7. What can I serve with this charcuterie board?

Pair it with wine, sparkling water, or a light cocktail.

8. How do I make it more festive for the holidays?

Use cranberries, pomegranate seeds, and star-shaped cheese cuts for a holiday touch.

9. Can I add dips to the board?

Yes, small bowls of hummus, pesto, or honey make great additions.

10. What’s the best way to transport this board?

Assemble it on a tray, wrap it with plastic wrap, and add fresh garnishes just before serving.

Conclusion

This Antipasto Wreath Charcuterie Board is an effortless yet elegant appetizer that’s perfect for any gathering. With a mix of cheeses, cured meats, and fresh ingredients, it’s a delightful way to impress guests and celebrate the season. Assemble, serve, and enjoy!

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