Indulge in the comforting aroma and soft texture of freshly baked Amish White Bread with this simple and delightful recipe. Rooted in tradition, this bread is a testament to the wholesome goodness of homemade baked goods. Whether enjoyed fresh out of the oven or toasted with a spread of butter, Amish White Bread is sure to become a staple in your home. Let’s dive into the steps to craft this classic loaf.
Ingredients:
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour
Instructions:
- Proof the Yeast:
- In a large bowl, dissolve sugar in warm water.
- Stir in the active dry yeast and let it sit until it forms a creamy foam, typically 5 to 10 minutes.
- Incorporate Oil and Salt:
- Once the yeast is proofed, mix in vegetable oil and salt until well combined.
- Add Flour:
- Gradually add bread flour, one cup at a time, stirring well after each addition.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface and knead until smooth and elastic. This usually takes a few minutes of kneading.
- First Rise:
- Place the kneaded dough into a well-oiled bowl, turning it to coat the surface.
- Cover the bowl with a damp cloth and allow the dough to rise until doubled in size, approximately 1 hour.
- Shape the Loaves:
- After the dough has risen, punch it down to release any air bubbles.
- Knead the dough briefly and then divide it into two equal portions.
- Shape each portion into loaves and place them into two well-oiled 9×5-inch loaf pans.
- Second Rise:
- Allow the shaped loaves to rise again until they have topped the pans by about an inch, which typically takes around 30 minutes.
- Preheat and Bake:
- While the loaves are rising, preheat your oven to 350 degrees F (175 degrees C).
- Once the loaves have risen, bake them in the preheated oven until they turn golden brown, usually about 30 minutes.
Conclusion:
There’s nothing quite like the satisfaction of baking your own bread, and with this Amish White Bread recipe, you can enjoy the wholesome goodness of homemade bread right in your own kitchen. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. So roll up your sleeves, preheat your oven, and get ready to savor the taste of tradition with every slice of freshly baked Amish White Bread.