Description
A comforting and hearty dish, the Amish Sunday Savior Casserole is a classic family-friendly recipe packed with ground beef, fresh vegetables, creamy mushroom sauce, and cheesy goodness. Perfect for Sunday dinners, this easy-to-make casserole is rich in flavor and ideal for meal prep or freezing for later.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 8 oz cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Instructions
-
Cook the Beef & Vegetables
- Heat a large skillet over medium heat.
- Cook the ground beef and chopped onion until beef is browned.
- Stir in carrots, celery, and peas; cook for a few minutes until slightly softened.
-
Prepare the Casserole Mixture
- Add cooked egg noodles to the skillet.
- Stir in the cream of mushroom soup and milk.
- Mix in ½ cup shredded cheddar cheese until melted.
-
Assemble & Bake
- Transfer mixture to a greased 9×13-inch baking dish.
- Sprinkle remaining ½ cup cheddar cheese on top.
- Bake at 350°F (175°C) for 25-30 minutes until golden and bubbly.
-
Serve & Enjoy
- Let cool for a few minutes before serving.
- Pair with a side salad or crusty bread if desired.
Notes
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Reheating: Bake at 350°F for 15 minutes or microwave in 30-second intervals.
- Variations: Swap beef for turkey, add different veggies, or try alternative cheeses.
- Gluten-Free Option: Use gluten-free egg noodles and a gluten-free soup alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Amish, American
