Description
Amish-Style Sloppy Joe Sandwiches are a delightful take on the traditional Sloppy Joe, featuring a rich, sweet, and tangy meat filling served on soft hamburger buns. The addition of brown sugar and mustard gives this version a unique twist, offering the perfect balance of flavors for a quick family meal or a crowd-pleasing dish for gatherings. This easy recipe is ready in under 30 minutes, making it ideal for busy weeknights.
Ingredients
- Ground beef
- Onion, chopped
- Tomato sauce
- Ketchup
- Brown sugar
- Yellow mustard
- Worcestershire sauce
- Apple cider vinegar
- Salt and pepper
- Soft hamburger buns
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion to the skillet and cook until softened.
- Stir in the tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, apple cider vinegar, salt, and pepper.
- Reduce the heat to low and let the mixture simmer for 10–15 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if needed.
- Spoon the meat mixture onto soft hamburger buns and serve warm.
Notes
- For a spicier version, add a dash of hot sauce or red pepper flakes.
- You can also incorporate finely diced vegetables like bell peppers, carrots, or mushrooms.
- If you want a leaner version, swap ground beef for ground turkey.
- For a smoky BBQ twist, replace some ketchup with BBQ sauce.
- Add shredded cheese on top for a cheesy Sloppy Joe version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
