Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and no baking required, this pie is perfect for any skill level.
• Rich and Creamy – A luscious combination of cream cheese, vanilla pudding, and peanut butter creates a melt-in-your-mouth texture.
• Perfect for Any Occasion – Whether for a family dinner, holiday dessert, or potluck, this pie is sure to impress.
• Make-Ahead Friendly – Since it needs to chill, you can prepare it in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pre-made graham cracker pie crust
• Creamy peanut butter
• Powdered sugar
• Cream cheese, softened
• Granulated sugar
• Heavy cream
• Vanilla extract
• Milk
• Instant vanilla pudding mix (3.4 oz package)

Directions

1. In a medium bowl, combine peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping.
2. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract and continue to beat until the mixture is light and fluffy.
3. Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker crust.
4. In a separate bowl, whisk together the milk and vanilla pudding mix until thickened.
5. Fold the pudding mixture into the cream cheese mixture until well combined.
6. Pour the filling over the peanut butter crumbles in the crust.
7. Top with the remaining peanut butter crumbles.
8. Chill in the refrigerator for at least 4 hours before serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: 380 kcal per slice

Variations

• Chocolate Twist – Add a layer of melted chocolate or chocolate chips for extra indulgence.
• Crunchy Texture – Use chunky peanut butter or sprinkle crushed peanuts on top.
• Oreo Crust – Swap the graham cracker crust for an Oreo cookie crust for a chocolatey contrast.
• Caramel Drizzle – Drizzle caramel sauce over the top before serving.
• Extra Creamy – Fold in an extra cup of whipped topping for a lighter texture.

Storage/Reheating

• Refrigeration: Store the pie in the refrigerator, covered, for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Not required—this pie is best served chilled.

FAQs

How long does Amish Peanut Butter Cream Pie last in the fridge?

It stays fresh for up to 4 days when stored properly in the refrigerator.

Can I use a homemade graham cracker crust?

Yes! Simply mix crushed graham crackers with melted butter and press into a pie dish.

Can I make this pie ahead of time?

Absolutely! It’s best when chilled for at least 4 hours, making it a great make-ahead dessert.

What kind of peanut butter works best?

Creamy peanut butter is ideal for a smooth texture, but you can use crunchy for extra texture.

Can I substitute whipped topping for heavy cream?

Yes, you can use whipped topping instead of heavy cream for a lighter, airier texture.

Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix works, but it may slightly change the consistency.

What if my peanut butter crumbles are too dry?

If they’re too dry, add a small amount of milk or melted butter to make them easier to work with.

Is this pie gluten-free?

The filling is naturally gluten-free, but you’ll need a gluten-free crust for a fully gluten-free version.

Can I use a different pudding flavor?

Yes! Chocolate, butterscotch, or banana pudding would give a unique twist.

Do I need to bake the crust?

No, a pre-made graham cracker crust requires no baking, making this an easy no-bake dessert.

Conclusion

Amish Peanut Butter Cream Pie is a simple yet irresistible dessert that’s perfect for any occasion. Its creamy filling, rich peanut butter crumbles, and graham cracker crust make it a favorite among peanut butter lovers. Make it ahead, customize it to your taste, and enjoy a slice of this delicious treat!

Amish Peanut Butter Cream Pie

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• Author: Isabella
• Total Time: 4 hours 20 minutes
• Yield: 8 slices
• Diet: Vegetarian

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Description

Amish Peanut Butter Cream Pie is a rich, creamy, no-bake dessert featuring a luscious peanut butter and vanilla pudding filling over a graham cracker crust. This easy-to-make treat is perfect for any gathering, offering a smooth, indulgent texture with sweet peanut butter crumbles on top.

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Ingredients

• 1 pre-made graham cracker pie crust
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 ½ cups milk
• 1 (3.4 oz) package instant vanilla pudding mix

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Instructions

• Make the Peanut Butter Crumbles – Mix peanut butter and powdered sugar until crumbly. Reserve half for topping.
• Prepare the Cream Cheese Mixture – Beat cream cheese and granulated sugar until smooth. Add heavy cream and vanilla, then beat until fluffy.
• Assemble the Base – Sprinkle half of the peanut butter crumbles over the graham cracker crust.
• Make the Pudding – Whisk milk and vanilla pudding mix in a separate bowl until thickened.
• Combine Fillings – Gently fold the pudding mixture into the cream cheese mixture until smooth.
• Assemble the Pie – Pour the filling over the peanut butter crumbles in the crust. Top with the remaining peanut butter crumbles.
• Chill – Refrigerate for at least 4 hours before serving.

Notes

• Make-Ahead Friendly: Best when chilled overnight for enhanced flavor.
• Substitutions: Use whipped topping instead of heavy cream for a lighter texture.
• Gluten-Free Option: Swap for a gluten-free crust.
• Variations: Add melted chocolate, use an Oreo crust, or drizzle caramel on top for extra indulgence.

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: Amish, American