Crispy and flavorful Amish onion fritters made from a simple batter and sweet, thinly sliced onions. Perfect as a snack or side dish, these golden fritters are sure to please!
Ingredients:
2 large onions, thinly sliced
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 cup buttermilk
1 large egg
Vegetable oil, for frying
Optional: Fresh parsley, chopped (for garnish)
Directions:
Prepare the Onions: In a large bowl, combine the thinly sliced onions with a pinch of salt. Let them sit for about 10 minutes to draw out some moisture. Drain any excess liquid.
Make the Batter: In another bowl, whisk together the flour, baking powder, salt, black pepper, and paprika. In a separate small bowl, mix the buttermilk and egg. Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
Combine Onions and Batter: Fold the drained onions into the batter, ensuring they are well-coated.
Fry the Fritters: In a large skillet or deep fryer, heat vegetable oil over medium heat. Drop spoonfuls of the onion batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown. Remove the fritters with a slotted spoon and drain on paper towels.
Serve: Serve hot, garnished with fresh parsley if desired. Enjoy with your favorite dipping sauce!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 150 kcal per serving | Servings: 4 servings