Why You’ll Love This Recipe
- No Fancy Equipment Required: This straightforward recipe doesn’t require any special tools, making it accessible for bakers of all levels.
- Simple, Fresh Ingredients: Utilizing pantry staples and fresh apples, this bread delivers authentic, comforting flavors without the need for complex components.
- Make-Ahead Friendly: Prepare this bread up to two days in advance, or freeze it for longer storage, ensuring you have a delicious treat ready when needed.
- Comforting Fall Flavors: The combination of warm cinnamon, tart apples, and brown sugar creates a harmonious blend reminiscent of autumn desserts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh baking apples, peeled and chopped
- Light brown sugar
- Ground cinnamon
- Ground ginger
- Large egg, at room temperature
- Granulated sugar
- Vegetable oil
- Full-fat sour cream, at room temperature
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Kosher salt
For the Glaze:
- Powdered sugar, sifted
- Vanilla extract
- Milk
Directions
- Prepare the Apple Mixture: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add this to the wet ingredients, mixing until just combined.
- Incorporate Apples: Gently fold in three-quarters of the apple mixture into the batter.
- Assemble the Loaf: Pour the batter into a prepared loaf pan (8×4 or 9×5 inches). Top with the remaining apple mixture.
- Bake: Preheat the oven to 350°F (175°C). Bake for 50-55 minutes, or until a cake tester inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
- Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top.
Servings and Timing
- Servings: This recipe yields approximately 8 slices.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: Approximately 1 hour and 5 minutes
Variations
- Apple Varieties: Use your preferred baking apples such as Granny Smith, Honeycrisp, or Pink Lady for varying flavors and textures.
- Spice Adjustments: Enhance the spice profile by adding nutmeg or cardamom to the batter.
- Alternative Toppings: Instead of the glaze, consider topping the loaf with a streusel crumble before baking for added texture.
Storage/Reheating
- Room Temperature: Wrap the cooled bread in plastic wrap and store at room temperature for up to 2 days.
- Refrigeration: For extended freshness, refrigerate the wrapped bread for up to 1 week.
- Freezing: Once completely cooled, wrap the bread in multiple layers of plastic wrap, place in a freezer-safe zip-top bag, and freeze for up to 3 months.
- Thawing: Allow the bread to thaw at room temperature overnight before serving.
FAQs
What type of apples are best for this recipe?
Tart baking apples like Granny Smith, Honeycrisp, or Pink Lady are ideal due to their ability to hold up well during baking and provide a balanced flavor.
Can I substitute the sour cream with something else?
Yes, full-fat plain Greek yogurt or crème fraîche can be used as substitutes for sour cream.
How can I tell when the bread is fully baked?
The bread is done when a cake tester or toothpick inserted into the center comes out clean or with a few crumbs attached.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but if you prefer a more rustic feel, you can leave the skins on.
Can I make this recipe into muffins?
Yes, you can divide the batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes, or until a tester comes out clean.
How should I store leftovers?
Store leftover bread tightly wrapped at room temperature for up to 2 days, or refrigerate for up to a week.
Can I add nuts to this recipe?
Absolutely, folding in chopped walnuts or pecans can add a delightful crunch to the bread.
What’s the best way to reheat the bread?
To reheat, place slices in a preheated oven at 300°F (150°C) for about 10 minutes, or microwave individual slices for 15-20 seconds.
Can I use whole wheat flour instead of all-purpose flour?
Substituting whole wheat flour may result in a denser loaf. If desired, consider using half whole wheat and half all-purpose flour for a balance.
Amish Apple Fritter Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (approximately 8 slices)
- Diet: Vegetarian
Description
Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread recipe. Moist, cinnamon-spiced, and packed with fresh apples, it’s topped with a luscious glaze. Perfect for cozy mornings or as a homemade gift!
Ingredients
- Apple Mixture:
- Fresh baking apples, peeled and chopped
- Light brown sugar
- Ground cinnamon
- Ground ginger
- Batter:
- 1 large egg, at room temperature
- Granulated sugar
- Vegetable oil
- Full-fat sour cream, at room temperature
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Kosher salt
- Glaze:
- Powdered sugar, sifted
- Vanilla extract
- Milk
Instructions
- Prepare Apple Mixture: Combine chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk egg, sugar, oil, sour cream, and vanilla until smooth.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
- Fold in Apples: Incorporate three-quarters of the apple mixture into the batter.
- Assemble the Loaf: Pour batter into a prepared loaf pan, topping with the remaining apple mixture.
- Bake: Preheat oven to 350°F (175°C) and bake for 50-55 minutes. Test doneness with a toothpick.
- Cool: Allow bread to cool in the pan for 30 minutes, then transfer to a wire rack.
- Prepare Glaze: Whisk powdered sugar, vanilla, and milk until smooth.
- Glaze the Bread: Drizzle glaze over the cooled loaf.
Notes
- For best results, use tart baking apples like Granny Smith or Honeycrisp.
- To create a richer flavor, add nutmeg or cardamom to the batter.
- Store leftovers at room temperature for up to 2 days, refrigerated for a week, or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
