Why You’ll Love This Recipe
- Requires only a few pantry staples and minimal prep time.
- The chicken and rice cook together in one dish, making cleanup a breeze.
- Bursting with flavor thanks to the creamy soup and savory onion mix.
- A reliable, fail-proof recipe that’s loved by kids and adults alike.
- Perfect for make-ahead meal prep or a stress-free dinner party option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long-grain rice, uncooked
- 1 packet dry onion soup mix
- 1 1/2 cups water
Directions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish and spread the uncooked rice evenly across the bottom.
- Arrange the chicken breasts on top of the rice.
- In a bowl, mix the cream of chicken soup with water until smooth. Pour this mixture over the chicken and rice.
- Sprinkle the dry onion soup mix evenly over the dish.
- Cover the dish tightly with foil and bake for 1 hour and 30 minutes. Avoid removing the foil during baking.
- Serve hot, ensuring the rice and chicken have absorbed all the delicious flavors.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Variations
- Vegetable Add-Ins: Add chopped mushrooms, peas, or diced carrots to the rice for a complete one-dish meal.
- Cheesy Version: Sprinkle shredded cheddar or mozzarella cheese over the dish before serving for a creamy, cheesy twist.
- Herb Upgrade: Add fresh or dried herbs like thyme, rosemary, or parsley for extra flavor.
- Low-Sodium Option: Use reduced-sodium cream of chicken soup and onion soup mix to control salt content.
- Whole Grain Alternative: Swap long-grain rice for brown rice, but increase the water by 1/2 cup and bake for an additional 15 minutes.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, or place the dish in a preheated oven at 350°F (175°C) until warmed through.
- Freezing: Freeze cooked leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, but you may need to increase the cooking time by 15-20 minutes to ensure the chicken cooks thoroughly.
2. Can I substitute cream of chicken soup?
Absolutely. You can use cream of mushroom or cream of celery soup for a different flavor profile.
3. How can I tell if the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C).
4. What can I use instead of onion soup mix?
A mix of dried onion flakes, beef bouillon powder, and onion powder can work as a substitute.
5. Can I use instant rice?
Instant rice is not recommended as it may overcook and become mushy.
6. Can I double the recipe?
Yes, just use a larger baking dish and ensure the chicken is in a single layer for even cooking.
7. Do I need to stir the rice during baking?
No, stirring is not needed. Keeping the foil on ensures the rice cooks evenly.
8. Can I add spices for more flavor?
Definitely. Garlic powder, paprika, or black pepper can enhance the flavor.
9. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness to the dish.
10. Why is it called “Forgotten Chicken”?
The name comes from the ease of preparing the dish—you can “forget” about it while it cooks in the oven!
Conclusion
Amazing Forgotten Chicken is a timeless, comforting recipe that brings together convenience and flavor. Whether you’re a beginner cook or a seasoned pro, this one-dish wonder is sure to become a household favorite. With its versatility and foolproof preparation, it’s the perfect go-to meal for any occasion. Give it a try and rediscover the joy of simple, home-cooked meals!
Amazing Forgotten Chicken Recipe
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Amazing Forgotten Chicken recipe is a comforting and flavorful classic that’s as easy to prepare as it is delicious. With tender chicken, creamy rice, and savory onion soup mix, this one-dish meal is perfect for busy weeknights or fuss-free family dinners. Just assemble, bake, and enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long-grain rice, uncooked
- 1 packet dry onion soup mix
- 1 1/2 cups water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish and evenly spread the uncooked rice across the bottom.
- Arrange chicken breasts on top of the rice.
- In a bowl, mix cream of chicken soup and water until smooth, then pour over the chicken and rice.
- Sprinkle dry onion soup mix evenly over the dish.
- Cover tightly with foil and bake for 1 hour and 30 minutes without removing the foil.
- Serve hot and enjoy the deliciously cooked chicken and rice.
Notes
- For a cheesy twist, sprinkle shredded cheese over the dish before serving.
- Add vegetables like mushrooms or peas for a complete meal.
- To make a low-sodium version, use reduced-sodium soup and onion mix.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
