Description
Air Fryer Rotisserie Chicken delivers perfectly juicy meat and crispy skin in just one hour. This healthier, homemade alternative to store-bought rotisserie chicken is packed with flavor, customizable seasonings, and simple preparation.
Ingredients
Ingredients:
- 1 whole chicken (3 to 4 pounds)
- Olive oil spray
- 2 tsp kosher salt
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp ground sage
Instructions
- Prepare the Chicken: Remove giblets and pat the chicken dry.
- Mix Seasoning: Combine salt, paprika, garlic powder, onion powder, oregano, thyme, and sage in a small bowl.
- Season the Chicken: Spritz chicken with olive oil spray and rub the spice mixture evenly over the skin. Optionally, tie the legs with kitchen twine.
- Air Fry: Place the chicken breast-side down in the air fryer basket. Cook at 350°F (175°C) for 25 minutes. Flip and cook for another 25 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Rest: Remove from the air fryer and let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, add herbs or citrus inside the cavity.
- Monitor skin browning; tent with foil if needed.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
