Air Fryer Loaded Cheeseburger Egg Rolls Recipe

Why You’ll Love This Recipe

This recipe combines the classic cheeseburger flavors with the crispy, golden texture of egg rolls. It’s quick to prepare, requires minimal ingredients, and the air fryer makes it healthier than traditional deep-frying. The gooey melted cheddar cheese, seasoned ground beef, and tangy pickles create a delicious filling that pairs perfectly with the crunchy exterior. Plus, these loaded cheeseburger egg rolls are perfect for dipping in ketchup, mustard, or your favorite dipping sauce.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/4 cup diced onions
• 1/4 cup ketchup
• 1 tablespoon mustard
• 12 egg roll wrappers
• Cooking spray or oil for misting
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the shredded cheddar cheese, diced pickles, diced onions, ketchup, mustard, salt, and pepper. Mix until all ingredients are well combined.
3. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cheeseburger mixture in the center of each wrapper.
4. Fold the sides of the wrapper inward and then roll it up tightly to form a cylinder. Repeat for the remaining egg rolls, placing them seam side down on a plate.
5. Preheat the air fryer to 380°F (190°C).
6. Lightly mist the egg rolls with cooking spray.
7. Place the egg rolls in the air fryer basket, making sure they are in a single layer and not overcrowded.
8. Air fry for 10-12 minutes, flipping the egg rolls halfway through the cooking time, until they are golden brown and crispy.
9. Serve warm with additional ketchup and mustard or your favorite dipping sauce.

Servings and Timing

• Servings: 4-6
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes

Variations

• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
• Veggie Version: Skip the meat and use sautéed mushrooms, onions, and bell peppers for a vegetarian option.
• Spicy: Add jalapeños or a dash of hot sauce to the filling for a spicy kick.
• Cheese Choices: Swap out the cheddar cheese for your favorite variety, such as mozzarella, American, or Swiss.
• Bacon: Add crumbled bacon to the mixture for an extra layer of flavor.

Storage/Reheating

• Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the egg rolls back in the air fryer at 375°F (190°C) for about 5 minutes until they are crispy again.

FAQs

Can I make these ahead of time?

Yes, you can assemble the egg rolls ahead of time and store them in the fridge for up to a few hours before air frying. For longer storage, freeze them and cook directly from frozen.

Can I freeze these egg rolls?

Absolutely! Place the uncooked egg rolls on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to cook, air fry them straight from frozen, adding a few extra minutes to the cooking time.

What can I dip these egg rolls in?

These egg rolls are delicious with ketchup, mustard, ranch dressing, BBQ sauce, or a spicy aioli.

Can I bake these egg rolls instead of using an air fryer?

Yes, you can bake the egg rolls at 400°F (200°C) for about 20 minutes or until golden brown, flipping them halfway through.

How do I make the egg rolls crispier?

To achieve maximum crispiness, make sure to spray the egg rolls lightly with cooking spray before air frying, and don’t overcrowd the basket.

Can I use different egg roll wrappers?

Yes, you can use spring roll wrappers or even flour tortillas for a different texture and flavor, but the cooking time may vary.

How do I prevent the filling from spilling out of the egg rolls?

Ensure that you don’t overfill the wrappers and seal them tightly. The egg roll wrappers should be sealed securely to prevent any filling from leaking during cooking.

Can I make this recipe without an air fryer?

Yes, you can fry the egg rolls in hot oil at 350°F (175°C) for about 3-4 minutes until golden brown and crispy.

How long do these egg rolls stay crispy?

These egg rolls are best served immediately after cooking, as the crust will stay crispy. If stored, they may lose some of their crunch.

Can I add other toppings to the egg rolls?

Feel free to top the egg rolls with lettuce, tomato, or even a slice of pickles for a fresh and crunchy contrast to the hot, cheesy filling.

Conclusion

These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious and creative twist on a classic cheeseburger. With a crispy, golden exterior and a cheesy, savory filling, they are sure to be a hit at any gathering or as a fun weeknight dinner. Whether you enjoy them with your favorite dipping sauce or straight out of the air fryer, they’re a guaranteed crowd-pleaser!