Why You’ll Love This Recipe

These Air Fryer Loaded Cheeseburger Egg Rolls are everything you love about a cheeseburger, packed into a crispy, golden wrapper. They’re full of savory beef, creamy cheese, and classic burger toppings like pickles and onions. What makes this recipe even better is the air fryer method, which gives you a crispy exterior without the need for deep frying. This makes the egg rolls lighter and quicker to make, without sacrificing any of the flavor. Whether you serve them as an appetizer, a party snack, or a fun weeknight dinner, they’re sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/4 cup diced onions
• 1/4 cup ketchup
• 1 tablespoon mustard
• 12 egg roll wrappers
• Cooking spray or oil for misting
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix until well combined.
3. Lay an egg roll wrapper on a flat surface. Place 2 tablespoons of the beef mixture in the center of each wrapper, then fold and roll the wrapper according to package directions.
4. Repeat with the remaining wrappers, placing the finished rolls seam side down.
5. Preheat the air fryer to 380°F (190°C).
6. Lightly spray the egg rolls with cooking spray to ensure they crisp up nicely.
7. Arrange the egg rolls in the air fryer basket in a single layer, making sure they aren’t overcrowded.
8. Air fry for 10-12 minutes, flipping halfway through the cooking time, until golden and crispy.

Servings and Timing

• Servings: 12 egg rolls
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-22 minutes

Variations

• Cheese: You can experiment with different types of cheese, such as mozzarella, pepper jack, or even American cheese, depending on your preference.
• Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative for a vegetarian version of these egg rolls.
• Spicy Version: Add some diced jalapeños or hot sauce to the beef mixture for a spicy kick.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for about 3-5 minutes until crispy. Alternatively, you can reheat them in a conventional oven at 375°F (190°C) for 8-10 minutes.

FAQs

1. Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time. Once assembled, cover them and refrigerate them for up to 24 hours before cooking.

2. How do I prevent the egg rolls from being soggy?

Make sure to lightly spray the egg rolls with cooking spray before air frying. Also, avoid overcrowding the air fryer basket to ensure proper air circulation for crispy results.

3. Can I freeze these loaded cheeseburger egg rolls?

Yes, you can freeze them! After assembling the egg rolls, place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, no need to thaw—just cook directly from frozen, adding a few extra minutes to the cooking time.

4. How do I make sure the beef mixture doesn’t spill out of the egg rolls?

Ensure you don’t overstuff the egg rolls and make sure to fold the edges tightly to seal them. Use a little water along the edges of the wrapper to help seal them.

5. Can I use ground turkey instead of ground beef?

Yes, ground turkey or ground chicken can be used as a leaner alternative to beef. The taste will be slightly different but still delicious.

6. Can I use spring roll wrappers instead of egg roll wrappers?

Spring roll wrappers can be used, but they may result in a different texture. Egg roll wrappers provide a thicker, crispier shell compared to the more delicate spring roll wrappers.

7. How can I make these egg rolls spicier?

Add diced jalapeños, hot sauce, or chili flakes to the beef mixture for an extra spicy kick.

8. Can I bake these egg rolls instead of using an air fryer?

Yes, you can bake these egg rolls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

9. How do I keep the egg rolls from opening during cooking?

Make sure the egg rolls are sealed well before cooking. You can also use a dab of water or egg wash along the edges to help seal them tightly.

10. Can I dip these egg rolls in anything?

Yes, these egg rolls are delicious with dipping sauces like ranch, ketchup, mustard, or even a creamy sriracha sauce for a spicy contrast.

Conclusion

These Air Fryer Loaded Cheeseburger Egg Rolls are an irresistible snack or meal that combines the best of a cheeseburger with the crispiness of egg rolls. Quick, easy, and customizable, they’re perfect for any occasion. Whether you’re enjoying them for a fun family dinner or serving them up at your next party, these egg rolls are sure to impress!