Why You’ll Love This Recipe
Air Fryer Apple Pie Bombs are a delightful and easy dessert that combines the classic taste of apple pie in a fun, bite-sized form. Made with biscuit dough and filled with sweet apple pie filling, they are air fried to perfection, resulting in a crispy golden exterior and a warm, gooey apple center. After being dipped in butter and rolled in a cinnamon-sugar coating, these apple pie bombs are simply irresistible. Whether you’re looking for a quick treat or a fun dessert to share, these bombs will satisfy your apple pie cravings in no time!
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (243 g) apple pie filling, with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
- Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
- Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
- Use your fingers to fold the sides together, pinching to seal. Roll into balls.
- Spray the basket of an air fryer with nonstick cooking spray.
- Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
- Air fry at 350°F for 8-9 minutes, or until golden brown.
- Carefully remove the balls from the air fryer, dipping each in melted butter.
- Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
- Serve immediately or at room temperature.
Servings and timing
- Servings: 16 apple pie bombs
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
Variations
- You can use pie crust dough or puff pastry instead of biscuit dough for a different texture.
- Try using different pie fillings, such as cherry or blueberry, for a variety of flavors.
- For a lighter coating, skip the cinnamon-sugar and enjoy them plain or with a dusting of powdered sugar.
Storage/Reheating
To store: Let the apple pie bombs come to room temperature before storing them in an airtight container. They can be kept for up to 2-3 days at room temperature. To freeze: After cooking, let the bombs cool to room temperature, then freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container for up to 3 months. To reheat: Simply pop them back into the air fryer or oven to warm them through until golden and crispy.
FAQs
1. Can I bake Apple Pie Bombs in the oven instead of using an air fryer?
Yes, preheat your oven to 375°F and bake the bombs on a parchment-lined baking sheet for 15-17 minutes.
2. Can I use homemade apple pie filling?
Absolutely! If you’re using homemade apple pie filling, you may not need the added cinnamon.
3. How can I make these Apple Pie Bombs less sweet?
You can reduce the sugar in the cinnamon-sugar coating or omit it entirely for a less sweet option.
4. Can I use another type of biscuit dough?
Yes, you can use other biscuit dough brands, but make sure it’s not the flaky variety for the best results.
5. Can I add extra spices to the filling?
Yes, feel free to add more cinnamon, nutmeg, or even a dash of allspice to enhance the flavor of the filling.
6. What can I serve with these Apple Pie Bombs?
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
7. How do I store leftover Apple Pie Bombs?
Store leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
8. Can I make these Apple Pie Bombs ahead of time?
Yes, you can prepare them and freeze them before cooking. Just air fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
9. Can I make these without an air fryer?
Yes, you can bake them in the oven at 375°F for 15-17 minutes until golden brown.
10. How can I make the coating even crunchier?
To get an extra crispy coating, consider adding a little more sugar or even a sprinkle of crushed graham crackers to the cinnamon-sugar mix.
Conclusion
Air Fryer Apple Pie Bombs are an easy and delicious way to enjoy the warm, comforting flavors of apple pie in a quick, bite-sized treat. With simple ingredients and minimal effort, these bombs are perfect for any occasion, whether as a sweet snack, a dessert after dinner, or a fun addition to a party. With their crispy exterior and gooey apple filling, these treats are sure to become a favorite in your recipe rotation!
Print
Air Fryer Apple Pie Bombs
- Total Time: 29 minutes
- Yield: 16 apple pie bombs
- Diet: Vegetarian
Description
Air Fryer Apple Pie Bombs are a quick, bite-sized dessert made with biscuit dough, apple pie filling, and a cinnamon-sugar coating. These crispy, golden apple bombs are filled with warm, gooey apple goodness and perfect for satisfying your apple pie cravings in no time! Try this easy air fryer recipe for a fun, delicious treat.
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (243 g) apple pie filling, with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
- In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
- Separate the biscuits into two layers. Press each layer into a 4-inch circle (16 circles in total).
- In a small bowl, combine apple pie filling and cinnamon.
- Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle.
- Pinch the edges of each circle together to seal and roll them into balls.
- Spray the air fryer basket with nonstick spray.
- Place the balls in the air fryer basket, ensuring they are about 2 inches apart. Spray the tops with cooking spray.
- Air fry at 350°F for 8-9 minutes, or until golden brown.
- Carefully remove the apple pie bombs, dip each in melted butter, and roll in the cinnamon-sugar mixture.
- Repeat with the remaining batches.
- Serve immediately or at room temperature.
Notes
- Variations: Use pie crust dough or puff pastry for a different texture.
- For a lighter option, skip the cinnamon-sugar or use powdered sugar.
- Feel free to experiment with different pie fillings, like cherry or blueberry.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
