Why You’ll Love This Recipe
- Easy to Prepare: Utilizing refrigerated biscuit dough simplifies the process, allowing you to whip up these delicious bites without extensive prep time.
- Customizable: Feel free to add your favorite ingredients, such as sautéed onions, jalapeños, or different cheeses, to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s a casual get-together or a special event, these cheeseburger bombs are sure to impress your guests.
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits per can)
- ½ cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Ground Beef: In a skillet over medium heat, cook the ground beef with salt and pepper until browned and fully cooked (about 5-7 minutes). Drain excess grease.
- Add Seasoning and Cheese: Stir in the garlic powder and half of the shredded cheddar cheese into the cooked beef until the cheese melts. Remove from heat.
- Prepare Biscuit Dough: On a lightly floured surface, flatten each biscuit into a 4-inch circle.
- Assemble Bombs: Place a spoonful of the beef mixture and a sprinkle of the remaining cheddar cheese in the center of each dough circle. Fold the edges over the filling and pinch to seal, forming a ball.
- Add Parmesan Topping: Brush each ball with melted butter and sprinkle with grated Parmesan cheese.
- Bake: Place the balls seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm.
Servings and Timing
- Servings: This recipe yields approximately 16 cheeseburger bombs.
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35-40 minutes
Variations
- Cheese Options: Try using mozzarella or pepper jack for a different flavor profile.
- Additional Fillings: Incorporate sautéed mushrooms, onions, or pickles to add more depth to the filling.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for some heat.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness, or microwave on medium power for 1-2 minutes, though the texture may be softer.
FAQs
What type of ground beef is best for this recipe?
An 80/20 blend of ground beef is ideal, providing a good balance of flavor and juiciness without being overly greasy.
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade biscuit dough can be used if you prefer. Ensure it’s rolled out to a similar thickness as the refrigerated version for even cooking.
How can I prevent the cheese from leaking out during baking?
Ensure that the edges of the dough are sealed tightly around the filling. Pinch the seams well and place the seam side down on the baking sheet.
Are there dipping sauces that pair well with these cheeseburger bombs?
Absolutely! Consider serving them with ketchup, mustard, ranch dressing, or a spicy aioli for dipping.
Can I freeze the cheeseburger bombs for later use?
Yes, you can freeze them after baking. Allow them to cool completely, then freeze on a baking sheet before transferring to a freezer-safe container. Reheat in the oven until warmed through.
What other meats can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat substitutes can be used as alternatives to ground beef.
How do I keep the biscuit dough from becoming soggy?
Avoid overfilling and ensure that the beef mixture is not overly greasy by draining excess fat. This helps prevent the dough from becoming soggy.
Can I prepare the filling ahead of time?
Yes, the beef mixture can be prepared up to a day in advance and stored in the refrigerator until you’re ready to assemble the bombs.
Is it possible to make these cheeseburger bombs gluten-free?
Using gluten-free biscuit dough and ensuring all other ingredients are gluten-free can make this recipe suitable for those with gluten sensitivities.
How can I add a smoky flavor to the cheeseburger bombs?
Incorporate a small amount of smoked paprika into the beef mixture or use smoked cheddar cheese to achieve a smoky flavor.
Conclusion
Garlic Parmesan Cheeseburger Bombs offer a delectable and fun way to enjoy classic cheeseburger flavors in a convenient, bite-sized form.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35-40 minutes
- Yield: 16 cheeseburger bombs
Description
Garlic Parmesan Cheeseburger Bombs are bite-sized, golden delights filled with juicy ground beef, melted cheddar, and savory garlic-parmesan flavors. Perfect for game days, parties, or cozy dinners, these cheeseburger bombs are easy to prepare and customizable to suit your taste. Try this crowd-pleasing recipe today!
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits per can)
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Ground Beef: Brown ground beef in a skillet over medium heat with salt and pepper (5-7 minutes). Drain grease.
- Add Seasoning and Cheese: Mix in garlic powder and half of the cheddar cheese. Stir until cheese melts. Remove from heat.
- Prepare Biscuit Dough: Flatten each biscuit into a 4-inch circle on a floured surface.
- Assemble Bombs: Add a spoonful of the beef mixture and remaining cheddar cheese to the dough’s center. Fold edges and pinch to seal into a ball.
- Add Parmesan Topping: Brush bombs with melted butter and sprinkle Parmesan on top.
- Bake: Place seam-side down on a parchment-lined baking sheet. Bake 15-20 minutes or until golden.
- Serve: Cool slightly and enjoy warm.
Notes
- Variations: Use mozzarella or pepper jack for different flavors. Add jalapeños for heat or sautéed onions for depth.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes.
- Freezing: Freeze baked bombs and reheat when needed.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
