Why You’ll Love This Recipe

• Flavor Combination: The harmonious blend of tart lemon and sweet blueberries creates a refreshing and satisfying taste.
• Texture: Enjoy a soft, chewy cookie with a juicy center and a smooth, tangy frosting.
• Aesthetic Appeal: The vibrant colors make these cookies a standout addition to any dessert table.
• Versatility: Ideal for summer picnics, afternoon tea, or as a delightful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Cookies:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Large egg
  • Vanilla extract
  • Lemon zest
  • Fresh lemon juice
• Blueberry Filling:
  • Fresh blueberries
  • Granulated sugar
  • Cornstarch
  • Water
• Lemon Frosting:
  • Powdered sugar
  • Fresh lemon juice
  • Milk
  • Vanilla extract

Directions

1. Prepare the Blueberry Filling:
   • In a small saucepan, combine blueberries, sugar, cornstarch, and water.
   • Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries begin to break down (about 5-7 minutes).
   • Remove from heat and let cool completely.
2. Make the Cookie Dough:
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
   • In a large bowl, beat softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
   • Add egg, vanilla extract, lemon zest, and lemon juice; beat until fully combined.
   • Gradually add dry ingredients to wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.
3. Assemble the Cookies:
   • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop about 1 tablespoon of dough and flatten slightly.
   • Place 1 teaspoon of cooled blueberry filling in the center.
   • Top with another flattened tablespoon of dough, sealing the edges gently.
   • Repeat with remaining dough and filling.
4. Bake the Cookies:
   • Place assembled cookies on prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 12-15 minutes, or until edges are lightly golden.
   • Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Prepare the Lemon Frosting:
   • In a medium bowl, whisk together powdered sugar, lemon juice, milk, and vanilla extract until smooth and slightly thickened.
   • Adjust consistency with additional lemon juice or milk as needed.
6. Frost and Decorate the Cookies:
   • Once cookies are completely cool, spread lemon frosting on top using a spoon or spatula.
   • Garnish with fresh blueberries if desired.
   • Allow frosting to set for about 10 minutes before serving.

Servings and Timing

• Servings: Makes approximately 12 cookies.
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Alternative Fillings: Substitute blueberry filling with raspberry or strawberry preserves for a different flavor profile.
• Citrus Twist: Replace lemon zest and juice with lime or orange for a unique citrus flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate dietary preferences.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unfrosted cookies in a single layer on a baking sheet; once frozen, transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before frosting.

FAQs

1. Can I use frozen blueberries for the filling?

Yes, frozen blueberries can be used. You may need to cook the filling slightly longer to achieve the desired thickness.

2. How can I make the cookies more lemony?

Increase the amount of lemon zest and

Blueberry Lemon-Frost Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: 35 minutes
• Yield: 12 cookies
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Blueberry Lemon-Frost Cookies are the ultimate dessert, combining the tangy brightness of lemon with the sweetness of blueberry in every bite. Featuring a juicy blueberry filling and a zesty lemon glaze, these cookies are perfect for picnics, parties, or simply indulging in a delightful homemade treat.

---

Ingredients

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Large egg
• Vanilla extract
• Lemon zest
• Fresh lemon juice

For the Blueberry Filling:

• Fresh blueberries
• Granulated sugar
• Cornstarch
• Water

For the Lemon Frosting:

• Powdered sugar
• Fresh lemon juice
• Milk
• Vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Blueberry Filling:
   • In a saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring, until thickened (5-7 minutes). Let cool.
2. Make the Cookie Dough:
   • Whisk flour, baking powder, and salt in a bowl.
   • Cream butter and sugar until fluffy, then mix in egg, vanilla, lemon zest, and juice.
   • Gradually incorporate dry ingredients to form a soft dough.
3. Assemble the Cookies:
   • Preheat oven to 350°F (175°C).
   • Flatten 1 tbsp of dough, add 1 tsp blueberry filling, and top with another dough layer. Seal edges.
4. Bake the Cookies:
   • Arrange cookies on a parchment-lined baking sheet.
   • Bake for 12-15 minutes, then cool completely.
5. Prepare the Lemon Frosting:
   • Whisk powdered sugar, lemon juice, milk, and vanilla until smooth. Adjust consistency if needed.
6. Frost and Decorate:
   • Spread frosting over cooled cookies and garnish with blueberries, if desired. Allow frosting to set.

Notes

• For a stronger lemon flavor, increase the lemon zest in the cookie dough.
• Substitute fresh blueberries with frozen ones for convenience, adjusting cooking time.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American