Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights when time is of the essence.
- Flavorful: The combination of honey, garlic, and soy sauce creates a harmonious balance of sweetness and umami that coats the shrimp beautifully.
- Nutritious: Shrimp provides lean protein, while broccoli adds fiber, vitamins, and minerals, contributing to a well-rounded meal.
- Versatile: Serve over rice, quinoa, or noodles, and feel free to customize with additional vegetables or garnishes to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For the Honey Garlic Sauce:
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 teaspoon cornstarch (to thicken the sauce)
Directions
- Prepare the Broccoli:
- Preheat the oven to 425°F (220°C).
- Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes, until tender and slightly charred.
- Marinate the Shrimp:
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger (if using).
- Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15 minutes.
- Cook the Shrimp:
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Remove the shrimp from the marinade (reserve the marinade) and sauté for 2-3 minutes on each side until pink and cooked through.
- Transfer the cooked shrimp to a plate.
- Prepare the Sauce:
- Pour the reserved marinade into the skillet and bring to a simmer.
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
- Add the slurry to the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
- Combine and Serve:
- Return the shrimp to the skillet and toss to coat them evenly with the sauce.
- Serve the honey garlic shrimp alongside the roasted broccoli over a bed of rice, quinoa, or noodles.
- Garnish with sesame seeds and chopped green onions if desired.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetable Options: Feel free to substitute or add other vegetables such as bell peppers, snap peas, or asparagus to enhance the nutritional value and flavor.
- Spice Level: Add red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
- Grain Base: Serve over brown rice, cauliflower rice, or even noodles to suit your dietary preferences.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over medium heat until warmed through. Avoid overcooking to prevent the shrimp from becoming rubbery.
FAQs
How can I tell when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Overcooking can make them tough, so watch them closely and remove them from heat as soon as they are done.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before marinating to allow the flavors to penetrate effectively.
What can I substitute for soy sauce to make this gluten-free?
Tamari sauce is a gluten-free alternative to soy sauce and can be used in equal amounts in this recipe.
Is there a vegan alternative to shrimp for this dish?
Tofu or tempeh can be used as plant-based alternatives. Press the tofu to remove excess moisture before marinating and cooking.
How do I prevent the broccoli from becoming too soft?
Roast the broccoli at a high temperature (425°F/220°C) and avoid overcrowding the baking sheet to ensure it becomes tender-crisp with a slight char.
Can I prepare the marinade in advance?
Yes, the marinade can be prepared up to 2 days in advance and stored in the refrigerator. Stir well before using.
Honey Garlic Shrimp Bowls with Roasted Broccoli
- Total Time: 30 minutes.
- Yield: 4 servings
- Diet: Gluten Free
Description
Honey Garlic Shrimp Bowls with Roasted Broccoli are a perfect blend of sweet and savory flavors. Ready in just 30 minutes, this nutritious dish features succulent shrimp in a honey-garlic sauce paired with roasted broccoli. Serve over rice, quinoa, or noodles for a quick and customizable meal.
Ingredients
- Shrimp: 1 pound large shrimp, peeled and deveined.
- Broccoli: 2 cups broccoli florets.
- Olive oil: 2 tablespoons.
- Salt and pepper: To taste.
For the Honey Garlic Sauce:
- Honey: 1/4 cup.
- Low-sodium soy sauce: 1/4 cup.
- Garlic: 3 cloves, minced.
- Ginger (optional): 1 teaspoon, grated.
- Cornstarch: 1 teaspoon (for thickening).
Instructions
- Roast the Broccoli: Toss broccoli with olive oil, salt, and pepper. Roast at 425°F (220°C) for 15-20 minutes.
- Marinate the Shrimp: Mix honey, soy sauce, garlic, and ginger. Marinate shrimp for 15 minutes.
- Cook Shrimp: Sauté marinated shrimp in a skillet for 2-3 minutes per side. Reserve marinade.
- Thicken Sauce: Simmer reserved marinade in the skillet. Add cornstarch slurry, stirring until thickened.
- Combine and Serve: Toss shrimp in the sauce. Serve with roasted broccoli over a base of rice, quinoa, or noodles.
Notes
- Customize with additional vegetables or grains.
- Adjust spice level with red pepper flakes or sriracha.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes.
- Cook Time: 20 minutes.
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Fusion
