Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy nights.
Bold Flavors: A zesty marinade and a creamy, herby crema create a flavor-packed dish.
Healthy and Versatile: High in protein and customizable for various dietary preferences.
Crowd Favorite: Perfect for entertaining or as a fun appetizer for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Juice and zest of 1 lime
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Cilantro-Lime Crema:

1/2 cup sour cream
1/4 cup Greek yogurt
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Marinate the Shrimp: Combine the shrimp with olive oil, spices, lime juice, and zest. Mix well and let marinate for 15 minutes (up to 1 hour in the refrigerator).
Prepare Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
Thread the Shrimp: Carefully thread shrimp onto the skewers, ensuring even spacing.
Grill: Heat your grill to medium-high. Cook the skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
Make the Crema: Stir together sour cream, Greek yogurt, cilantro, lime juice, garlic, salt, and pepper in a small bowl until smooth.
Serve: Plate the shrimp skewers and drizzle with crema or serve it on the side for dipping.

Servings and Timing

Servings: 4
Prep Time: 20 minutes (including marinating)
Cook Time: 5-6 minutes
Total Time: 25-30 minutes

Variations

Add Sweetness: Incorporate 1 tablespoon of honey into the marinade for a hint of sweetness.
Increase Heat: Include a pinch of cayenne or chipotle pepper for extra spice.
Protein Swaps: Substitute shrimp with chicken or tofu for a different take.
Meal Options: Pair with rice, quinoa, or a fresh salad for a complete meal.

Storage/Reheating

Refrigeration: Store cooked shrimp and crema in separate airtight containers for up to 3 days.
Reheating: Reheat shrimp on a skillet over medium heat for 2-3 minutes. Avoid microwaving to prevent rubbery texture.
Freezing: It’s best not to freeze as the shrimp and crema may lose texture and flavor.

FAQs

1. Can I use frozen shrimp?

Yes, but thaw the shrimp completely before marinating for the best flavor absorption.

2. Can I bake the shrimp instead of grilling?

Absolutely! Bake at 400°F (200°C) for 6-8 minutes, turning halfway through.

3. What can I use instead of sour cream in the crema?

You can use full-fat Greek yogurt or mayonnaise as a substitute.

4. How do I prevent wooden skewers from burning?

Soak them in water for at least 30 minutes before use.

5. Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just double-check your spice labels to ensure they are free of additives.

6. Can I use pre-cooked shrimp?

It’s not recommended, as pre-cooked shrimp may become overcooked on the grill.

7. Can I make the crema ahead of time?

Yes, prepare it up to 2 days in advance and store it in the fridge.

8. What can I serve alongside this dish?

Try grilled veggies, a side of rice, or a light salad for a balanced meal.

9. Can I use metal skewers?

Yes, metal skewers work great and don’t require soaking.

10. What if I don’t have a grill?

A grill pan or stovetop skillet works as an alternative.

Conclusion

These Chipotle Lime Shrimp Skewers with Cilantro-Lime Crema are a simple yet impressive dish that captures the essence of bold, fresh flavors. Whether you’re hosting a barbecue or just want a quick, flavorful dinner, this recipe will not disappoint. Serve it up and enjoy the compliments!