Calabrian Chili Roasted Red Pepper Pizza

 Why You’ll Love This Recipe

• Balanced Flavors: The combination of spicy Calabrian chilies and sweet roasted red peppers creates a harmonious taste experience.
• Sesame-Topped Crust: The addition of sesame seeds to the crust provides a unique texture and nutty flavor.
• Easy Preparation: With simple ingredients and straightforward steps, this pizza is perfect for both novice and experienced cooks.
• Customizable Heat: Adjust the amount of Calabrian chili paste to suit your spice preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough
• Olive oil
• Sesame seeds
• Marinara sauce
• Calabrian chili paste
• Roasted red peppers
• Fish sauce (optional)
• Dried oregano
• Mozzarella cheese
• Provolone cheese
• Honey, for drizzling

Directions

1. Preheat Oven: Set the oven to 450°F (232°C).
2. Prepare Dough: On a floured surface, stretch the pizza dough into a 10-12 inch circle.
3. Season Crust: Transfer the dough to a baking sheet, brush the edges with olive oil, and sprinkle sesame seeds on the crust.
4. Add Sauces: Spread marinara sauce over the dough, followed by Calabrian chili paste.
5. Layer Toppings: Distribute sliced roasted red peppers on top. Drizzle with fish sauce if using, and sprinkle dried oregano.
6. Add Cheese: Evenly sprinkle mozzarella and provolone cheeses over the toppings.
7. Bake: Place the pizza in the preheated oven and bake for 10-15 minutes, until the crust is golden and the cheese is bubbling.
8. Finish: Remove from the oven, sprinkle a pinch of dried oregano, and drizzle with honey.
9. Serve: Slice and enjoy!

Servings and Timing

• Servings: This recipe yields approximately 6 slices, serving 2-3 people.
• Preparation Time: 15 minutes
• Cooking Time: 10-15 minutes
• Total Time: 25-30 minutes

Variations

• Protein Addition: Add pepperoni or cooked sausage for extra protein.
• Vegetarian Option: Omit the fish sauce to make it vegetarian-friendly.
• Cheese Alternatives: Experiment with feta or goat cheese for a tangier flavor.
• Herb Infusion: Add fresh basil or arugula after baking for a fresh, peppery note.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes to retain crispiness, or microwave on medium power for 1-2 minutes for a quicker option.

FAQs

What is Calabrian chili paste?

Calabrian chili paste is a spicy condiment made from Calabrian peppers, native to Italy, known for their fruity heat.

Can I use a pre-made pizza crust?

Yes, a pre-made crust can be used to save time; adjust baking time as needed.

Is fish sauce necessary?

Fish sauce adds umami depth but can be omitted for dietary preferences.

Where can I find Calabrian chili paste?

It’s available in specialty grocery stores or online retailers.

Can I make this pizza gluten-free?

Use gluten-free pizza dough and ensure all other ingredients are gluten-free.

How can I adjust the spice level?

Modify the amount of Calabrian chili paste to increase or decrease heat.

What pairs well with this pizza?

A crisp green salad or a light Italian wine complements the flavors.

Can I freeze leftover pizza?

Yes, wrap slices tightly and freeze for up to 2 months; reheat in the oven.

How do I prevent a soggy crust?

Ensure the oven is fully preheated and avoid overloading with wet toppings.

What can I use instead of honey?

Maple syrup or agave nectar can be used as alternatives to honey.

Conclusion

This Calabrian Chili Roasted Red Pepper Pizza offers a delightful blend of spicy and sweet flavors, with a unique sesame-topped crust that elevates the traditional pizza experience. Its straightforward preparation and customizable options make it a must-try for any pizza lover looking to spice up their homemade pizza repertoire.

Calabrian Chili Roasted Red Pepper Pizza

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• Author: Isabella
• Total Time: 25-30 minutes
• Yield: Approximately 6 slices (serves 2-3)
• Diet: Vegetarian

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Description

SEO Optimizer Description: Calabrian Chili Roasted Red Pepper Pizza is a spicy and sweet delight, featuring a sesame-seed crust, tangy marinara, fiery Calabrian chili paste, and roasted red peppers topped with gooey mozzarella and provolone. Perfect for pizza lovers seeking bold, balanced flavors.

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Ingredients

• Pizza dough
• Olive oil
• Sesame seeds
• Marinara sauce
• Calabrian chili paste
• Roasted red peppers
• Fish sauce (optional)
• Dried oregano
• Mozzarella cheese
• Provolone cheese
• Honey (for drizzling)

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Instructions

1. Preheat Oven: Heat the oven to 450°F (232°C).
2. Prepare Dough: Stretch pizza dough into a 10-12 inch circle on a floured surface.
3. Season Crust: Place dough on a baking sheet, brush edges with olive oil, and sprinkle sesame seeds.
4. Add Sauces: Spread marinara sauce and Calabrian chili paste over the dough.
5. Layer Toppings: Arrange roasted red peppers, drizzle fish sauce (optional), and sprinkle oregano.
6. Add Cheese: Distribute mozzarella and provolone evenly.
7. Bake: Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
8. Finish: Sprinkle extra oregano and drizzle with honey.
9. Serve: Slice and enjoy!

Notes

• Adjust the spice level by modifying the amount of chili paste.
• Use gluten-free dough for a gluten-free option.
• Add fresh herbs like basil or arugula post-baking for a fresh twist.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian