Why You’ll Love This Recipe
- Quick and Simple: Minimal prep and pantry staples make this a hassle-free recipe.
- Deliciously Moist: The bananas and buttermilk create a perfectly tender texture.
- Customizable: Add spices like cinnamon or nutmeg for an extra flavor kick.
- Perfect for Any Occasion: Great for brunch, tea-time, or even gifting.
- Kid-Friendly: A hit with kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 very ripe bananas
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup buttermilk
- cinnamon powder (optional)
- nutmeg powder (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with baking paper.
- Mash the bananas in a large mixing bowl until smooth.
- Add the flour, sugar, softened butter, egg, vanilla extract, baking soda, and baking powder to the mashed bananas. Mix well until fully combined.
- Gradually stir in the buttermilk to form a smooth batter. Add a pinch of cinnamon or nutmeg if desired.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
Variations
- Chocolate Banana Loaf: Add ½ cup of chocolate chips to the batter.
- Nutty Banana Cake: Fold in ½ cup of chopped walnuts or pecans for added crunch.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
- Tropical Twist: Stir in ½ cup shredded coconut or diced pineapple.
Storage/Reheating
- Storage: Store the banana loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap individual slices or the whole loaf in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F for 5-10 minutes.
FAQs
How ripe should the bananas be?
The bananas should be very ripe with black or brown spots on the peel. This enhances the sweetness and flavor of the cake.
Can I use frozen bananas?
Yes, thaw frozen bananas completely and drain any excess liquid before mashing.
Can I substitute buttermilk?
If you don’t have buttermilk, use a mixture of ¾ cup milk and 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I make this recipe vegan?
Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan butter and plant-based milk.
Can I add chocolate chips?
Absolutely! Mix in ½ cup of chocolate chips for a sweet twist.
What is the best way to mash bananas?
Use a fork or potato masher to achieve a smooth consistency. A food processor can also be used for an ultra-smooth texture.
How do I prevent the loaf from sticking to the pan?
Grease the pan thoroughly with butter or cooking spray, and dust it lightly with flour or line it with baking paper.
Can I double the recipe?
Yes, you can double the ingredients and bake in two loaf pans or a larger pan. Adjust the baking time accordingly.
Why is my loaf dry?
Overbaking or using too much flour can cause dryness. Measure ingredients carefully and check for doneness around 50 minutes.
Can I add spices?
Yes, cinnamon and nutmeg are excellent additions for enhancing the flavor.
Conclusion
This Homemade Banana Loaf Cake is a classic recipe that’s easy to make and irresistibly delicious. Whether you enjoy it plain or with add-ins like chocolate chips or nuts, it’s a versatile treat perfect for any occasion. Bake it today and savor the comforting taste of homemade goodness!
Homemade Banana Loaf Cake
- Total Time: 1 hour 10 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Indulge in this moist and flavorful Homemade Banana Loaf Cake, a perfect treat for breakfast, snacks, or dessert. Made with ripe bananas and simple ingredients, this easy recipe is a crowd-pleaser that fills your kitchen with a warm, comforting aroma. Try it today for a quick and delicious homemade treat!
Ingredients
- 4 very ripe bananas
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup buttermilk
- Optional: cinnamon powder, nutmeg powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with baking paper.
- Mash bananas in a large bowl until smooth.
- Add flour, sugar, butter, egg, vanilla extract, baking soda, and baking powder to the mashed bananas. Mix well.
- Gradually stir in buttermilk to form a smooth batter. Add cinnamon or nutmeg if desired.
- Pour batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ripe Bananas: Ensure bananas are overripe for optimal sweetness.
- Storage: Store at room temperature for 3 days or in the fridge for a week. Freeze for up to 3 months.
- Customizations: Add chocolate chips, nuts, or spices to make it your own.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
