Grilled Flank Steak Caprese with Balsamic Dressing

Why You’ll Love This Recipe

• Flavor Explosion: The combination of savory grilled steak, sweet balsamic glaze, and fresh Caprese ingredients creates a harmonious blend of flavors.
• Versatile: Easily customizable with different cheeses or added seasonings.
• Simple Yet Elegant: Perfect for casual weeknights or as a show-stopping dish for guests.
• Healthy and Fresh: Packed with fresh ingredients, it’s a guilt-free indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak:

• 1 pound flank steak
• Olive oil
• Salt and pepper

For the Caprese:

• 1 pint cherry tomatoes
• 1 cup mozzarella pearls
• Fresh basil leaves

For the Balsamic Glaze:

• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar

Directions

1. Prepare the Steak:
   • Marinate the flank steak with olive oil, salt, and pepper for at least 30 minutes.
   • Preheat the grill and cook the steak to your preferred doneness (about 4-5 minutes per side for medium-rare). Let the steak rest for 5 minutes before slicing.
2. Prepare the Caprese:
   • Grill the cherry tomatoes until slightly charred.
   • Arrange the grilled steak slices, cherry tomatoes, and mozzarella pearls on a serving platter.
3. Make the Balsamic Glaze:
   • In a small saucepan, combine balsamic vinegar and brown sugar.
   • Simmer over medium heat until the mixture is reduced and thickened, about 5 minutes.
4. Assemble and Serve:
   • Drizzle the balsamic glaze over the steak and Caprese.
   • Garnish with fresh basil leaves before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or chili powder to the steak marinade.
• Cheese Options: Swap mozzarella pearls for burrata or crumbled feta for a unique twist.
• Herb Infusion: Include fresh oregano or parsley along with the basil.
• Roasted Tomatoes: Roast the cherry tomatoes in the oven with olive oil and garlic for an added depth of flavor.
• Vegetarian Option: Substitute the steak with grilled portobello mushrooms or eggplant.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak gently in a skillet over medium heat or enjoy it cold in a salad. The Caprese components are best served fresh.

FAQs

1. Can I use a different cut of steak?

Yes, skirt steak or sirloin are great alternatives.

2. How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

3. Can I make this dish ahead of time?

You can prepare the steak and glaze in advance, but assemble the Caprese just before serving for the best freshness.

4. What if I don’t have a grill?

Use a stovetop grill pan or broil the steak and tomatoes in the oven.

5. Is there a substitute for balsamic glaze?

You can use store-bought balsamic reduction or a honey-soy sauce mixture for a similar flavor.

6. What sides pair well with this dish?

Crusty bread, a green salad, or roasted vegetables are excellent options.

7. Can I use large tomatoes instead of cherry tomatoes?

Yes, slice them into wedges and grill or roast until slightly softened.

8. How do I prevent the steak from drying out?

Don’t overcook it and let it rest after grilling to retain its juices.

9. Can I skip the sugar in the balsamic glaze?

Yes, but the glaze will be less sweet. You can replace it with honey if desired.

10. How do I keep basil fresh?

Store it in a glass of water at room temperature or refrigerate wrapped in a damp paper towel.

Conclusion

Grilled Flank Steak Caprese with Balsamic Dressing is a delightful blend of savory, sweet, and fresh flavors. It’s a recipe that shines in simplicity while delivering gourmet results. Whether for a weeknight dinner or a special occasion, this dish will impress and satisfy every time. Serve it up and enjoy the perfect taste of summer!

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