Why You’ll Love This Recipe
This divinity candy recipe is cherished for its simplicity and delightful results:
- Classic Flavor: Offers a timeless, sweet taste reminiscent of holiday traditions.
- Light and Airy Texture: The whipped egg whites provide a fluffy consistency that melts in your mouth.
- Customizable: Add nuts or candied cherries to suit your preferences.
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Workstation: Line a baking sheet with parchment or wax paper. If using nuts, chop them finely and set aside.
- Make the Syrup: In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 250°F (hard ball stage).
- Beat the Egg Whites: While the syrup cooks, beat egg whites in a large, clean mixing bowl until stiff peaks form.
- Combine Syrup and Egg Whites: Once the syrup reaches 250°F, slowly pour it in a thin stream into the beaten egg whites while continuously mixing at medium speed. Pour carefully to avoid splattering hot syrup.
- Add Flavoring and Nuts: Increase mixer speed to high and continue beating until the candy loses its glossy shine and holds its shape, about 4-5 minutes. Mix in vanilla extract and nuts (if using) until just combined.
- Shape the Divinity: Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly as the candy sets fast.
- Cool and Store: Allow candies to cool completely at room temperature before transferring them to an airtight container.
Servings and Timing
- Servings: Approximately 24 pieces
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Nut-Free: Omit nuts for a smooth texture.
- Festive Additions: Fold in chopped candied cherries for a holiday touch.
- Flavor Twist: Add a few drops of peppermint or almond extract for a different flavor profile.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to two weeks. Separate layers with parchment paper to prevent sticking.
- Avoid Refrigeration: Do not refrigerate, as humidity can affect the texture.
FAQs
What is divinity candy?
Divinity is a traditional Southern confection made from sugar, corn syrup, and egg whites, resulting in a light, airy, and sweet treat.
Can I make divinity on a humid day?
It’s best to avoid making divinity on humid days, as moisture can prevent it from setting properly.
Why did my divinity turn out grainy?
Graininess can occur if the sugar isn’t fully dissolved or if the mixture is overbeaten. Ensure the syrup reaches 250°F and beat just until the candy loses its gloss.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer can be used, but be prepared for extended mixing time, and ensure consistent speed during the process.
How can I tell when the candy is ready to drop onto the baking sheet?
The mixture is ready when it loses its glossy appearance and holds its shape when dropped from a spoon.
Can I add food coloring to divinity?
Yes, you can add a few drops of food coloring during the final mixing stage for a festive appearance.
Is it necessary to use a candy thermometer?
Using a candy thermometer ensures accuracy in reaching the hard ball stage (250°F), which is crucial for proper setting.
Can I substitute dark corn syrup for light corn syrup?
While possible, using dark corn syrup will alter the color and flavor, making it less traditional. Light corn syrup is recommended.
How should I store divinity candy?
Store in an airtight container at room temperature, separating layers with parchment paper to prevent sticking.
Can I freeze divinity candy?
Freezing is not recommended, as it can introduce moisture, affecting the candy’s texture.
Conclusion
Making divinity candy is a delightful way to bring a touch of nostalgia and sweetness to your home. With its light texture and customizable options, it’s perfect for sharing during the holidays or enjoying as a special treat. Follow this recipe to create a confection that’s sure to become a favorite tradition in your household.
Divinity candy
- Total Time: 25 minutes
- Yield: Approximately 24 pieces
- Diet: Vegetarian
Description
Indulge in the classic sweetness of homemade divinity candy, a light and airy confection perfect for holiday celebrations. This easy-to-follow recipe ensures melt-in-your-mouth perfection with customizable options like nuts or candied cherries.
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Your Workspace
- Line a baking sheet with parchment or wax paper. If using nuts, chop them and set aside.
- Make the Syrup
- Combine sugar, corn syrup, and water in a heavy saucepan. Cook over medium heat, stirring until the sugar dissolves. Attach a candy thermometer and cook without stirring until the mixture reaches 250°F (hard ball stage).
- Beat the Egg Whites
- While the syrup is cooking, beat egg whites in a clean bowl until stiff peaks form.
- Combine Syrup and Egg Whites
- Once the syrup reaches 250°F, pour it in a thin stream into the egg whites while mixing at medium speed. Increase speed to high and continue beating until the candy loses its gloss and holds its shape (about 4-5 minutes).
- Add Flavor and Shape
- Mix in vanilla and optional nuts. Drop spoonfuls onto the prepared baking sheet using two spoons. Work quickly as the candy sets fast.
- Cool and Store
- Let candies cool completely before storing in an airtight container.
Notes
- Avoid making divinity on humid days to ensure proper setting.
- Be cautious while pouring the hot syrup to prevent splattering.
- For smoother candy, omit nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Confectionery
- Cuisine: Southern American
