Nestle Toll House Death by Chocolate Cake Recipe

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the sour cream or buttermilk and brewed coffee, the cake has an amazing texture.
• Decadent Chocolate Flavor: With chocolate pudding, chocolate chips, and ganache icing, every bite is packed with chocolate goodness.
• Simple Yet Impressive: The recipe is straightforward, but the results are worthy of a special occasion.
• Customizable: You can easily adapt the recipe with different toppings or add-ins to suit your taste.
• Perfect for Entertaining: This bundt cake makes a stunning centerpiece for any dessert table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box Devil’s Food Cake Mix
• 1 box (3.9 oz) instant chocolate pudding
• 5 eggs
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestle Toll House chocolate chips

For the Ganache Icing:

• 1 stick salted butter
• 2 tablespoons cocoa powder
• 1/2 box powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1/2 cup pecan pieces

Directions

1. Preheat your oven to 350°F and grease a bundt cake pan.
2. In a large bowl, mix all dry ingredients together (cake mix and pudding mix).
3. In another bowl, combine all liquid ingredients (eggs, vanilla, oil, sour cream or buttermilk, and brewed coffee) and blend well.
4. Gradually add the liquid mixture to the dry ingredients and mix until fully combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt cake pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10 minutes before carefully turning it out onto a cake plate or platter.
8. To make the ganache icing, heat the butter over low heat in a saucepan. Stir in cocoa powder, powdered sugar, vanilla, milk, and pecans. Mix until smooth.
9. Pour the warm ganache icing over the cake and serve. For the best experience, serve the cake warm, optionally reheating slices in the microwave.

Servings and Timing

• Servings: Approximately 12 servings
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

1. Nut-Free: Omit the pecans in the ganache for a nut-free version.
2. Extra Chocolate: Add a drizzle of melted white chocolate over the ganache for contrast.
3. Spiced Twist: Add a pinch of cinnamon or cayenne to the ganache for a subtle kick.
4. Different Chips: Replace half of the chocolate chips with peanut butter or caramel chips.
5. Mini Bundts: Use a mini bundt pan for individual servings; adjust the baking time to 20-25 minutes.

Storage/Reheating

• Storage: Store the cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 1 week.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
• Reheating: Warm slices in the microwave for 15-20 seconds to restore their gooey texture.

FAQs

1. Can I make this cake without coffee?

Yes, you can substitute brewed coffee with water or milk. However, coffee enhances the chocolate flavor without adding a coffee taste.

2. What can I use instead of sour cream?

You can use plain Greek yogurt or buttermilk as a substitute for sour cream.

3. Can I use a different type of chocolate chip?

Absolutely! Feel free to use milk chocolate, white chocolate, or dark chocolate chips.

4. Do I need to sift the cake mix and pudding?

Sifting isn’t necessary, but it can help prevent lumps in the batter.

5. How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

6. Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Add the ganache icing just before serving for the best results.

7. What if I don’t have a bundt pan?

You can use a 9×13-inch pan or two 8-inch round cake pans instead. Adjust the baking time accordingly.

8. How do I prevent the cake from sticking to the pan?

Grease the bundt pan thoroughly and dust it lightly with flour or cocoa powder.

9. Can I double the recipe?

Yes, but you’ll need multiple pans and may need to adjust the baking time slightly.

10. What other toppings can I add?

Shredded coconut, crushed toffee, or sprinkles are great alternatives to pecans.

Conclusion

The Nestle Toll House Death by Chocolate Cake is a show-stopping dessert that’s as easy to make as it is delicious. Its rich chocolate flavor, tender crumb, and luscious ganache icing make it a hit for any occasion. Serve it warm with a dollop of ice cream, and watch it disappear in no time!

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