Why You’ll Love This Recipe
- Festive Appearance: The colorful gumdrops embedded in the white nougat make these candies a cheerful addition to any holiday dessert platter.
- Simple Preparation: With no baking required, this recipe comes together quickly using just a few ingredients.
- Customizable: Easily adapt the colors of the gumdrops for different occasions or add nuts for extra texture.
Ingredients
- 2 tablespoons butter
- 450 grams high-quality white chocolate chips (avoid using Chipits)
- 500 grams mini marshmallows
- 1.5 cups chopped red and green gumdrops
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Dish: Line an 8×8 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Chop the Gumdrops: Cut the red and green gumdrops in half and set them aside.
- Melt the Base Ingredients: In a double boiler over medium heat, combine the butter, white chocolate chips, and mini marshmallows. Stir continuously until the mixture is smooth and fully melted.
- Cool Slightly: Remove the mixture from heat and let it cool for about 2 minutes.
- Add Gumdrops: Stir in the chopped gumdrops until evenly distributed throughout the mixture.
- Transfer to Baking Dish: Pour the nougat mixture into the prepared baking dish. Use a piece of lightly greased parchment or wax paper to press it down evenly, as the mixture will be sticky.
- Chill: Refrigerate the dish for at least 2 hours, or preferably overnight, until the nougat is firm and set.
- Slice and Serve: Once set, lift the nougat out of the pan using the parchment overhang and place it on a cutting board. Cut into bite-sized pieces; the recipe yields about 60 candies.
Servings and Timing
- Yield: Approximately 60 bite-sized pieces
- Prep Time: 25 minutes
- Chill Time: At least 2 hours (overnight preferred)
- Total Time: Approximately 2 hours and 25 minutes
Variations
- Color Themes: Use different colored gumdrops to match various holidays or celebrations.
- Flavor Enhancements: Add a teaspoon of vanilla or almond extract to the melted mixture for additional flavor depth.
- Nutty Addition: Incorporate chopped nuts, such as pecans or almonds, for added crunch and flavor contrast.
- Dairy-Free Option: Substitute the butter and white chocolate with dairy-free alternatives to accommodate dietary restrictions.
Storage/Reheating
- Room Temperature: Store the nougat in an airtight container at room temperature for up to one week.
- Refrigeration: Keep in the refrigerator for up to two weeks. Allow the candy to come to room temperature before serving for optimal texture.
- Freezing: Wrap individual pieces in wax paper and place them in an airtight container. Freeze for up to two months. Thaw at room temperature before enjoying.
FAQs
What type of white chocolate should I use?
It’s best to use high-quality white chocolate chips; avoid brands like Chipits, as they may not melt properly.
Can I use large marshmallows instead of mini ones?
Yes, but chop them into smaller pieces to ensure they melt evenly.
How can I prevent the mixture from sticking when pressing it into the pan?
Using a piece of lightly greased parchment or wax paper can help press the sticky mixture evenly into the pan.
Can I add other ingredients to the nougat?
Absolutely! Chopped nuts or dried fruits can be added for extra texture and flavor.
Is it necessary to use a double boiler?
While not mandatory, using a double boiler helps melt the ingredients gently and prevents scorching.
How long should I let the nougat set before cutting?
Refrigerate for at least 2 hours, but overnight chilling is recommended for best results.
Can I make this candy ahead of time?
Yes, you can prepare it up to two weeks in advance if stored properly in the refrigerator.
How should I cut the nougat to get clean pieces?
Use a sharp knife, and for best results, lightly oil the blade to prevent sticking.
Can I substitute other candies for gumdrops?
Yes, other chewy candies like jelly beans can be used, but traditional gumdrops provide the classic texture and flavor.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, provided all ingredients used are certified gluten-free.
Conclusion
This Easy Christmas Gumdrop Nougat Candy is a festive and delightful treat that’s simple to prepare and sure to impress. Its vibrant appearance and customizable options make it a versatile addition to your holiday confections. Whether enjoyed at home or given as a gift, these candies are bound to become a holiday favorite.
Easy Christmas Gumdrop Nougat Candy
- Total Time: 2 hours 25 minutes
- Yield: Approximately 60 pieces
- Diet: Gluten Free
Description
Easy Christmas Gumdrop Nougat Candy is a no-bake holiday treat combining creamy white chocolate, fluffy marshmallows, and colorful red and green gumdrops. Perfect for festive gatherings or gifting, this customizable recipe is simple to prepare and visually delightful.
Ingredients
- 2 tablespoons butter
- 450 grams high-quality white chocolate chips (avoid Chipits)
- 500 grams mini marshmallows
- 1.5 cups chopped red and green gumdrops
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving an overhang.
- Chop Gumdrops: Cut red and green gumdrops in half; set aside.
- Melt Ingredients: In a double boiler over medium heat, combine butter, white chocolate chips, and marshmallows, stirring until smooth.
- Cool Slightly: Let the mixture cool for 2 minutes.
- Add Gumdrops: Stir gumdrops into the mixture until evenly distributed.
- Transfer and Press: Pour mixture into the prepared dish, pressing evenly with greased parchment or wax paper.
- Chill: Refrigerate for at least 2 hours (preferably overnight) until set.
- Slice and Serve: Lift nougat out using the parchment overhang, cut into bite-sized pieces, and serve.
Notes
- Use high-quality white chocolate for optimal melting.
- For variation, add vanilla extract or chopped nuts.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 25 minutes
- Cook Time: 2 hours (overnight preferred)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
