Why You’ll Love This Recipe
- Comfort Food Classic: This dish offers the warmth and satisfaction of traditional comfort food, making it ideal for cozy nights in.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible even for novice cooks.
- Family-Friendly: The combination of meatballs and noodles in a creamy sauce appeals to both adults and children alike.
- Versatile: Easily adaptable to suit dietary preferences or ingredient availability.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg noodles
- Pre-cooked Swedish meatballs
- Sour cream
- Cream of mushroom soup
- Beef broth
- Onion, finely chopped
- Garlic, minced
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat Oven: Set the oven to 375°F (190°C).
- Cook Noodles: Prepare the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a skillet, melt butter over medium heat. Add finely chopped onion and minced garlic; sauté until translucent.
- Add Meatballs: Introduce the pre-cooked Swedish meatballs to the skillet and heat through.
- Prepare Sauce: Stir in cream of mushroom soup, sour cream, and beef broth. Mix until well combined and heated through.
- Combine with Noodles: In a large bowl, mix the cooked noodles with the meatball and sauce mixture. Ensure the noodles are well coated.
- Transfer to Baking Dish: Pour the mixture into a baking dish, spreading it evenly.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the top is golden and bubbly.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Meat Alternatives: Substitute traditional meatballs with plant-based alternatives for a vegetarian version.
- Cheese Options: Experiment with different cheeses like provolone or cheddar to alter the flavor profile.
- Additional Vegetables: Incorporate sautéed mushrooms, spinach, or peas to add more nutrients and texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat portions in the microwave or cover the baking dish with foil and warm in a 350°F (175°C) oven until heated through.
FAQs
What type of noodles should I use?
Egg noodles are traditional for this recipe, but you can substitute with other pasta shapes like penne or rotini if preferred.
Can I use homemade meatballs?
Yes, homemade meatballs can be used. Ensure they are fully cooked before adding to the casserole.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce as an alternative.
Can I freeze this dish?
Yes, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
How can I make this dish healthier?
Use low-fat sour cream, reduced-sodium broth, and whole wheat noodles to lighten the recipe.
What sides pair well with this casserole?
A crisp green salad or steamed vegetables like broccoli or green beans complement this dish nicely.
Can I prepare this dish in advance?
Yes, you can assemble the casserole up to a day ahead, store it in the refrigerator, and bake it when ready to serve.
How do I prevent the noodles from becoming mushy?
Cook the noodles until just al dente, as they will continue to cook during baking.
What can I use instead of beef broth?
Chicken broth or vegetable broth can be used as substitutes, though they may slightly alter the flavor.
Can I add spices to enhance the flavor?
Adding a pinch of nutmeg or allspice can enhance the traditional Swedish flavor profile of the dish.
Conclusion
Swedish Meatball Noodle Bake is a delightful and satisfying meal that brings comfort and flavor to your table. Its creamy sauce, tender meatballs, and hearty noodles make it a family favorite that’s sure to please. Enjoy this dish as a convenient and delicious option for
Swedish Meatball Noodle Bake
- Total Time: 45 minutes
- Yield: 6 servings
Description
Swedish Meatball Noodle Bake combines tender meatballs, creamy sauce, and hearty egg noodles in a baked casserole that’s rich, comforting, and perfect for family dinners.
Ingredients
- Egg noodles
- Pre-cooked Swedish meatballs
- Sour cream
- Cream of mushroom soup
- Beef broth
- Onion, finely chopped
- Garlic, minced
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook egg noodles according to package directions until al dente. Drain and set aside.
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add Meatballs: Add pre-cooked Swedish meatballs to the skillet and heat through.
- Prepare Sauce: Mix in cream of mushroom soup, sour cream, and beef broth. Stir until smooth and heated through.
- Combine with Noodles: Toss cooked noodles with the sauce and meatball mixture in a large bowl until evenly coated.
- Transfer to Dish: Spread the mixture evenly in a baking dish.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese over the top.
- Bake: Bake for 25-30 minutes, until the cheese is melted and golden.
- Serve: Rest for a few minutes, garnish with parsley, and serve warm.
Notes
- Substitute plant-based meatballs for a vegetarian option.
- Add extra vegetables like mushrooms or spinach for added texture and nutrition.
- Prep Time: 15minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
