Why You’ll Love This Recipe
- Unique Fusion: Combines the beloved taste of cheeseburgers with the crispy texture of eggrolls.
- Crowd-Pleaser: Ideal for parties, game days, or family dinners.
- Customizable: Easily adaptable with your favorite burger toppings or sauces.
Ingredients
- 1 pound ground beef (80% lean or leaner)
- 1/2 cup chopped white onion
- 2 teaspoons minced garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon yellow mustard
- 2 teaspoons ketchup
- 1 1/2 cups Grillo’s Pickles® Dill Chips, drained and chopped
- 2 cups shredded cheddar cheese
- 24 eggroll wrappers
- 1 cup vegetable oil (for frying)
- Spicy ranch dressing (optional, for dipping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling:
- In a large nonstick skillet over medium heat, cook the ground beef, chopped onion, minced garlic, and onion powder for 8 to 10 minutes, breaking the beef into 1/4-inch crumbles and stirring occasionally.
- Once cooked, remove the mixture with a slotted spoon into a large bowl; drain if necessary.
- Stir in salt, pepper, mustard, ketchup, chopped pickles, and shredded cheddar cheese until well combined.
- Assemble the Eggrolls:
- Line a shallow-rimmed baking sheet with parchment paper.
- Fill a small bowl with water.
- Place an eggroll wrapper on a clean surface with a corner facing you.
- Spoon about 2 tablespoons of the beef mixture evenly across the center of the wrapper, leaving a 1-inch border on the right and left sides.
- Fold the right and left sides of the wrapper over the filling.
- Moisten the bottom corner with water, fold it up over the filling, and roll tightly to seal the eggroll.
- Place the assembled eggroll on the prepared baking sheet.
- Repeat with the remaining wrappers and beef mixture, keeping unused wrappers covered with a damp cloth to prevent drying out.
- Fry the Eggrolls:
- In a medium saucepan, heat at least 3 inches of vegetable oil to 375°F (190°C).
- Fry the eggrolls in batches for 4 to 5 minutes, turning once, until they are golden brown and the internal temperature reaches 165°F (74°C).
- Remove the eggrolls and drain on paper towels for about 5 minutes.
- Repeat with the remaining eggrolls.
- Serve:
- Cut the eggrolls in half and serve with spicy ranch dressing, if desired.
Servings and Timing
- Servings: This recipe yields 24 eggrolls, serving approximately 12 people (2 halves each).
- Preparation Time: About 20 minutes.
- Cooking Time: Approximately 1 hour.
- Total Time: Around 1 hour and 20 minutes.
Variations
- Cheese Options: Swap cheddar for pepper jack or mozzarella to change the flavor profile.
- Add Vegetables: Incorporate sautéed mushrooms, bell peppers, or jalapeños for extra texture and taste.
- Bacon Addition: Include cooked, crumbled bacon for a smoky twist.
- Sauce Inside: Add a small amount of your favorite burger sauce inside the eggroll before wrapping for added moisture and flavor.
Storage/Reheating
- Storage: Place cooled eggrolls in an airtight container and refrigerate for up to 3 days.
- Reheating: For best results, reheat in an oven or air fryer at 350°F (175°C) for 10-15 minutes to retain crispiness. Avoid microwaving, as it can make the eggrolls soggy.
FAQs
What type of ground beef is best for this recipe?
An 80% lean ground beef is recommended for a balance of flavor and moisture.
Can I bake the eggrolls instead of frying them?
Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway, until golden brown. Lightly brush with oil before baking for extra crispiness.
Are there vegetarian alternatives for this recipe?
You can substitute the ground beef with plant-based ground meat alternatives.
What dipping sauces pair well with these eggrolls?
Spicy ranch dressing, barbecue sauce, or a classic burger sauce complement these eggrolls nicely.
How can I prevent the eggrolls from becoming greasy?
Ensure the oil is at the correct temperature (375°F/190°C) and drain the eggrolls on paper towels immediately after frying.
Cheeseburger and Grillo’s Pickles
- Total Time: 1 hour 20 minutes
- Yield: 24 eggrolls (12 servings)
Description
Cheeseburger and Grillo’s Pickles® Eggrolls blend the classic cheeseburger flavors—savory beef, melted cheddar, and tangy pickles—inside a crunchy eggroll shell. Perfect for parties, game days, or family dinners, this unique fusion dish is a crowd-pleaser that’s easy to customize.
Ingredients
- 1 pound ground beef (80% lean or leaner)
- 1/2 cup chopped white onion
- 2 teaspoons minced garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon yellow mustard
- 2 teaspoons ketchup
- 1 1/2 cups Grillo’s Pickles® Dill Chips, drained and chopped
- 2 cups shredded cheddar cheese
- 24 eggroll wrappers
- 1 cup vegetable oil (for frying)
- Spicy ranch dressing (optional, for dipping)
Instructions
Prepare the Filling:
- Heat a nonstick skillet over medium heat.
- Cook ground beef, onion, garlic, and onion powder for 8-10 minutes, breaking beef into crumbles.
- Drain and transfer to a bowl. Stir in salt, pepper, mustard, ketchup, pickles, and cheese.
2. Assemble the Eggrolls:
- Place an eggroll wrapper on a surface with a corner facing you.
- Add 2 tablespoons of filling to the center.
- Fold sides inward, moisten bottom corner with water, roll tightly, and seal.
- Repeat for all wrappers.
3. Fry the Eggrolls:
- Heat oil to 375°F (190°C).
- Fry eggrolls in batches for 4-5 minutes until golden and cooked through.
- Drain on paper towels.
4. Serve:
- Slice in half and pair with spicy ranch dressing or your favorite dip.
Notes
- Cheese Variations: Try pepper jack or mozzarella for a twist.
- Add-ons: Include bacon, jalapeños, or mushrooms for enhanced flavor.
- Baking Option: Brush with oil and bake at 400°F for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Frying
- Cuisine: American Fusion
