Why You’ll Love This Recipe
- Crispy Perfection: Achieve restaurant-quality crispiness at home.
- Simple Ingredients: Common pantry staples make this easy to whip up.
- Versatile Dipping Options: Pair with tartar sauce, ranch, or even ketchup for a personalized touch.
- Family-Friendly: This platter is perfect for sharing, making it a hit with everyone.
- Quick Cooking: The batter ensures a quick, even fry for perfectly cooked fish and onion rings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Battered Cod
- 1 lb cod fillets, cut into portions
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold sparkling water
- Vegetable oil for frying
For the Onion Rings
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 cup cold sparkling water
Directions
- Prepare the Batter: In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually whisk in the sparkling water until smooth.
- Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Batter the Cod: Dip each cod fillet into the batter, ensuring an even coat. Carefully place it in the hot oil and fry for 4-6 minutes, until golden brown. Remove and drain on a paper towel.
- Batter the Onion Rings: In another bowl, mix the flour, cornstarch, and paprika. Gradually whisk in the sparkling water. Dip the onion rings into the batter and fry for 2-3 minutes, until crispy and golden. Drain on a paper towel.
- Serve: Arrange the cod and onion rings on a platter. Serve hot with tartar sauce or your favorite dipping sauces.
Servings and Timing
- Servings: Serves 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Gluten-Free: Replace the all-purpose flour with a gluten-free blend.
- Spicy Kick: Add cayenne pepper to the batter for a spicy twist.
- Air Fryer Version: Use an air fryer for a healthier alternative. Lightly spray the battered fish and onion rings with oil before air frying.
- Vegetarian Option: Replace cod with thick zucchini slices for a vegetarian-friendly platter.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To maintain crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the batter soggy.
FAQs
1. Can I use a different type of fish?
Yes, haddock, pollock, or tilapia work well as substitutes for cod.
2. Why is sparkling water used in the batter?
Sparkling water creates a light and airy batter, resulting in a crispier texture.
3. Can I bake instead of fry?
Yes, you can bake the battered fish and onion rings at 400°F (200°C) for 15-20 minutes, but they won’t be as crispy.
4. How do I know the oil is hot enough for frying?
Use a thermometer to ensure the oil is at 350°F (175°C). Alternatively, drop a small amount of batter into the oil—it should sizzle and float.
5. Can I freeze leftovers?
Yes, freeze the fried fish and onion rings in a single layer before transferring to a container. Reheat in the oven or air fryer to restore crispiness.
6. Is this dish kid-friendly?
Absolutely! Most kids enjoy the mild flavor of cod and the crunchy onion rings.
7. What oil is best for frying?
Use a neutral oil with a high smoke point, such as canola or vegetable oil.
8. Can I make this ahead of time?
Fried food is best enjoyed fresh, but you can prep the batter and slice the fish and onions ahead of time.
9. Can I add herbs to the batter?
Yes, finely chopped parsley or dill can add a fresh flavor to the batter.
10. What sides pair well with this platter?
Serve with coleslaw, French fries, or a fresh green salad for a complete meal.
Conclusion
This crispy battered cod and onion rings platter is a versatile, crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a family dinner or treating yourself to some comfort food, this recipe delivers delicious results every time. With its golden crunch and flavorful accompaniments, it’s sure to become a favorite in your kitchen
Crispy Battered Cod and Onion Rings Platter Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Enjoy a Crispy Battered Cod and Onion Rings Platter that’s golden, crunchy, and perfect for seafood lovers. Made with simple ingredients and ready in just 35 minutes, this crowd-pleasing recipe pairs perfectly with your favorite dipping sauces. A must-try for comfort food enthusiasts!
Ingredients
For the Battered Cod
- 1 lb cod fillets, cut into portions
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold sparkling water
- Vegetable oil for frying
For the Onion Rings
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 cup cold sparkling water
Instructions
- Prepare the Batter: Combine flour, cornstarch, baking powder, and salt in a bowl. Gradually whisk in cold sparkling water until smooth.
- Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the Cod: Dip cod fillets into the batter, ensuring even coverage. Fry for 4-6 minutes until golden brown. Drain on paper towels.
- Fry the Onion Rings: In another bowl, mix flour, cornstarch, and paprika. Gradually whisk in sparkling water. Dip onion rings into the batter and fry for 2-3 minutes until crispy. Drain on paper towels.
- Serve: Arrange the cod and onion rings on a platter. Serve hot with tartar sauce or your favorite dipping sauces
Notes
- For gluten-free, substitute flour with a gluten-free blend.
- Add cayenne pepper for a spicy kick.
- Use an air fryer for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American